This soup was awesome! My family loved it! I did alter it a bit, tho, as it's what I had in my pantry. Instead of pinto beans, I added a can of Ranch Style beans & Bush's Grillin' Beans Black Bean Fiesta, gravy and all. I did omit the tsp salt and am glad I did. I didn' t have any tomato sauce so, so I improvised by taking a half can of tomato paste and adding water to make 1 cup. The seasoning on the chicken was outstanding. I added the oil to the bottom of the pot and spread it all around, coating the sides as well. After 4 hrs, I shredded the chicken breasts and put the meat back in the pot for two more hours. Perfection! I made the cheddar bay biscuits (a la Red Lobster) to serve alongside. I will surely be making this recipe again.
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This soup was awesome! My family loved it! I did alter it a bit, tho, as it's what I had in...