Creamy Slow Cooker Chicken Recipe - Allrecipes.com
Creamy Slow Cooker Chicken Recipe
  • READY IN 6+ hrs

Creamy Slow Cooker Chicken

Recipe by  

"I got this idea from a friend of mine and added the sour cream and mushroom soup. It was an instant hit at home!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Stir cream cheese, cream of mushroom soup, sour cream, and Italian seasoning in the crock of a slow cooker until mixture is thoroughly combined. Stir in chicken cubes. Set cooker to Low and cook for 6 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 6 hrs
  • READY IN 6 hrs 10 mins

Footnotes

  • Cook's Note:
  • Serve over pasta for a yummy main dish. Do not cook too long or the sauce will be VERY thick.
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Reviews More Reviews

Most Helpful Positive Review
Apr 10, 2013

very good !!!!!!!! i didn't use any pasta but will try next time

 
Most Helpful Critical Review
May 16, 2013

We were laying tile in our home all day, and I didn't want to cook dinner, so started this in the morning and cooked some curly noodles to go with it at dinnertime. I took note of other reviewers who commented on the saltiness and used Italian spices instead of the salad dressing. After tasting it, I thought it was still salty, so didn't salt the noodles during cooking. That took care of the salt problem. I didn't feel like making a salad, so I nuked some mixed veg and added them to the sauce. It is certainly easy and filling, but nothing to write home about. Hubs said it reminded him of chicken pot pie. I thought it tasted like dressed-up canned cream of chicken soup.

 
May 13, 2013

This was even better the next day. I tasted it half way through and decided it didn't have any flavor. I added a teaspoon of cracked red pepper and a tablespoon chopped rosemary. Also I used low fat sour cream and low fat cream cheese. With these changes it really kicked it up a notch and everyone went back for seconds.

 
Aug 18, 2013

It was nice and easy to make! Great if you don't want to do to much work. Needs something a little more to give it some more taste. As you can see in the pic i add, we did it with pasta next time I'm going to try it with rice. I believe it would be way better on rice.

 
Feb 15, 2014

Easy to make and is a great comfort food. Husband loved it.

 
Jan 14, 2014

Just made this for dinner today. It was pretty good, I added black pepper and served it over white rice. I was pretty delicious. My mom liked it and she is kind of picky since we are latinos lol.

 
Dec 09, 2013

I enjoyed it but there was A LOT of sauce. Will need to cut recipe in half next time.

 
Aug 18, 2013

Used cream of chicken soup instead. (:

 

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Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 7.5 g
  • 2%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 27.8 g
  • 43%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 19.6 g
  • 39%
  • Sodium
  • 704 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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