"I got this idea from a friend of mine and added the sour cream and mushroom soup. It was an instant hit at home!" — frantic-kitchen-witch
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1 (8 ounce) package
cream cheese at room temperature
1 (10.75 ounce) can
cream of mushroom soup
skinless, boneless chicken breast halves, cut into 1-inch pieces
very good !!!!!!!! i didn't use any pasta but will try next time
We were laying tile in our home all day, and I didn't want to cook dinner, so started this in the morning and cooked some curly noodles to go with it at dinnertime. I took note of other reviewers who commented on the saltiness and used Italian spices instead of the salad dressing. After tasting it, I thought it was still salty, so didn't salt the noodles during cooking. That took care of the salt problem. I didn't feel like making a salad, so I nuked some mixed veg and added them to the sauce. It is certainly easy and filling, but nothing to write home about. Hubs said it reminded him of chicken pot pie. I thought it tasted like dressed-up canned cream of chicken soup.
This was even better the next day. I tasted it half way through and decided it didn't have any flavor. I added a teaspoon of cracked red pepper and a tablespoon chopped rosemary. Also I used low fat sour cream and low fat cream cheese. With these changes it really kicked it up a notch and everyone went back for seconds.
My family LOVED this....I doubled the recipe, and it served my family of 5 (including 2 men!) easily with leftovers, which is a hit with my husband, and even tickled my picky 17 year old daughters taste buds
This was very good as is. My boys all had 2nd helpings. I loved how easy it was to make
I liked the recipe. I changed it a little. I added sliced/diced carrots, celery and onions. I used italian seasoning and I added garlic salt and pepper. The chicken I cut into bite sized pieces. When it came close to being done I noticed it was more of a soup consistancy so I added just a little flour to make the sauce a little more thick. I served it over egg noodles. It was a hit in my house! I definitely will use this recipe again. Yummy!
It was nice and easy to make! Great if you don't want to do to much work. Needs something a little more to give it some more taste. As you can see in the pic i add, we did it with pasta next time I'm going to try it with rice. I believe it would be way better on rice.
Used cream of chicken soup instead. (:
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Slow Cooker Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 250
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