Creamy Slow Cooker Chicken Recipe - Allrecipes.com
Creamy Slow Cooker Chicken Recipe
  • READY IN 6+ hrs

Creamy Slow Cooker Chicken

Recipe by  

"I got this idea from a friend of mine and added the sour cream and mushroom soup. It was an instant hit at home!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 10 mins

Directions

  1. Stir cream cheese, cream of mushroom soup, sour cream, and Italian seasoning in the crock of a slow cooker until mixture is thoroughly combined. Stir in chicken cubes. Set cooker to Low and cook for 6 hours.
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Footnotes

  • Cook's Note:
  • Serve over pasta for a yummy main dish. Do not cook too long or the sauce will be VERY thick.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews More Reviews

Most Helpful Positive Review
May 13, 2013

This was even better the next day. I tasted it half way through and decided it didn't have any flavor. I added a teaspoon of cracked red pepper and a tablespoon chopped rosemary. Also I used low fat sour cream and low fat cream cheese. With these changes it really kicked it up a notch and everyone went back for seconds.

 
Most Helpful Critical Review
May 16, 2013

We were laying tile in our home all day, and I didn't want to cook dinner, so started this in the morning and cooked some curly noodles to go with it at dinnertime. I took note of other reviewers who commented on the saltiness and used Italian spices instead of the salad dressing. After tasting it, I thought it was still salty, so didn't salt the noodles during cooking. That took care of the salt problem. I didn't feel like making a salad, so I nuked some mixed veg and added them to the sauce. It is certainly easy and filling, but nothing to write home about. Hubs said it reminded him of chicken pot pie. I thought it tasted like dressed-up canned cream of chicken soup.

 
Apr 10, 2013

very good !!!!!!!! i didn't use any pasta but will try next time

 
Apr 25, 2014

My family of 5 loved it, I adjust the serving for 10. I added a can of celery, curry and cayenne pepper, garlic powder. I needed it to be a little spicy. I had plate lickers by the end of dinner, lol

 
Aug 18, 2013

It was nice and easy to make! Great if you don't want to do to much work. Needs something a little more to give it some more taste. As you can see in the pic i add, we did it with pasta next time I'm going to try it with rice. I believe it would be way better on rice.

 
Oct 14, 2014

This is a Great Base recipe! On days I have to put in 16 hours this recipe is PERFECT! Loved it! I did double the sour cream and added fresh Garlic,salt,pepper and Thyme! Oh and I also added about a cup of Parmesan cheese! I will make this again for sure!!

 
Aug 14, 2014

I added a jar of basil tomato sauce and omitted the Italian spice. Only added black pepper and 1/4 cups of water so it wouldn't be too dry. We put it on top of whole grain penne pasta. Family loved it. Note: did not add any salt to this recipe. We do not like salty foods, and for health reasons cannot have too much salt. Anyone can always add it to their plate should they desire.

 
Feb 15, 2014

Easy to make and is a great comfort food. Husband loved it.

 

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Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 7.5 g
  • 2%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 27.8 g
  • 43%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 19.6 g
  • 39%
  • Sodium
  • 704 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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