More Recipes Like Creamy Sliced Steak and Potatoes

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Sirloin Steak Dianne

Submitted by: Colin Price

Home Town: Cannock, Staffordshire, England, U.K.

Living In: Tacoronte, Canarias, Spain

A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.

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Joy's Awesome Pepper Steak

Submitted by: SkillciaX

Home Town: Hazel Park, Michigan, USA

Living In: Sterling Heights, Michigan, USA

Picante salsa and spaghetti sauce are just two of the unlikely partners in the sauce for this beef dish served over rice.

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Sliced Steak Pizzaiola

Provided by: Campbell's Kitchen

Flank steak simmers to tenderness in Prego® Pasta Sauce and is sliced thinly to serve with sauteed onions.

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The Mushroom Steak Stuff

Submitted by: Fetish Cook

Home Town: Fayetteville, Arkansas, USA

Sirloin strips and an awesome feta-mushroom cream sauce served with pasta makes a wonderful Italian meal!

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Chinese Pepper Steak

Submitted by: MrsWilson

Home Town: San Antonio, Texas, USA

Living In: York, Yorkshire, England, U.K.

Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.

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Sliced Potatoes with Bacon and Parsley

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

A great side dish. You can substitute baby Yukon Gold potatoes for the regular ones; adjust cooking time accordingly.

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In Birch Tree, Missouri, Sandra Burgess layers submarine sandwiches rolls with a seasoned mixture of sirloin strips, sliced peppers and sweet pineapple rings. The interesting flavors in these meaty sandwiches blend quite nicely.

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Spicy Flat Iron Steak Rub

Submitted by: miki

Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders.

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Easy Pepper Steak

Submitted by: Campbell's Kitchen

When it comes to stir-fries, Swanson® Broth is a key ingredient for sauces to glaze the tender-crisp vegetables and cooked meats.

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Steak Mix-Up

Submitted by: Kim

Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and simmered for 10 to 15 minutes.