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Creamy Sliced Steak and Potatoes

SUBMITTED BY: Mommeee 

"This is a simple one pot meal. It is very hearty, tasty, and inexpensive."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 teaspoons vegetable oil
  • 1/2 slice onion, diced
  • 14 ounces beef top sirloin, thinly sliced
  • 1 (15 ounce) can whole new potatoes, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup milk
  • salt and pepper to taste

What to Drink?
Wine Tempranillo

DIRECTIONS

  1. Heat the vegetable oil in a skillet over medium heat. Stir in the onions, and cook until they begin to soften, about 3 minutes. Increase the heat to medium-high, and add the sliced sirloin. Cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes. Add the potatoes, cream of mushroom soup, and milk. Bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes. Season to taste with salt and pepper before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2008 by Cathy G. 
Super easy, super fast, and a very nice meal that stuck to our ribs. This is a keeper. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2008 by Sheila S. 
I am learning to "cook", more of a crock pot queen, but I made this for my husband and I, and... MORE


 
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Recipe Submitter:

Photo by Mommeee

Cooking Level: Intermediate

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Nutritional Information
Creamy Sliced Steak and Potatoes

Servings Per Recipe: 2

Amount Per Serving

Calories: 526

  • Total Fat: 24.6g
  • Cholesterol: 88mg
  • Sodium: 1754mg
  • Total Carbs: 34.5g
  •     Dietary Fiber: 3.2g
  • Protein: 40.7g

VIEW DETAILED NUTRITION

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