Recipe by Mommeee
"This is a simple one pot meal. It is very hearty, tasty, and inexpensive."
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1 1/2 teaspoons
beef top sirloin, thinly sliced
1 (15 ounce) can
whole new potatoes, drained
1 (10.75 ounce) can
condensed cream of mushroom soup
salt and pepper to taste
Super easy, super fast, and a very nice meal that stuck to our ribs. This is a keeper.
It was ok. I think it would be better if it was made in the crockpot and it should be served over broad noodles.
my husband made this for the family the other day because i was sick in bed. this is the most wonderful meal i have had in a long time. i WILL make this again.
I am learning to "cook", more of a crock pot queen, but I made this for my husband and I, and we thought it was really good. I will be making this again!!!! Thanks!!!
Very good. Very easy. I dredged the steak strips in a simple flour/salt/pepper mix before adding to the pot and I didn't have any milk so I used half a soup can of water instead to give it the same consistency.
Super easy. I seasoned the meat and added some garlic for flavour. Will make again as I love one pot recipes!
Great! I had only one steak leftover but a family of 4 to feed, and I needed some filler. This did the trick! It was so easy to make, and very tasty. I did everything as written, only I added some minced garlic with the onions. YUM!
This is a great easy meal to make, so good that even my 5 year old son wanted seconds! I`m lucky if he eats the first plate usually!! Love it!!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Sliced Steak and Potatoes
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 222
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