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Creamy Sliced Steak and Potatoes

By: Mommeee  
"This is a simple one pot meal. It is very hearty, tasty, and inexpensive."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (3)

Rate/Review | 159 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/2 teaspoons vegetable oil
  • 1/2 slice onion, diced
  • 14 ounces beef top sirloin, thinly sliced
  • 1 (15 ounce) can whole new potatoes, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup milk
  • salt and pepper to taste

Directions

  1. Heat the vegetable oil in a skillet over medium heat. Stir in the onions, and cook until they begin to soften, about 3 minutes. Increase the heat to medium-high, and add the sliced sirloin. Cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes. Add the potatoes, cream of mushroom soup, and milk. Bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes. Season to taste with salt and pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 526 | Total Fat: 24.6g | Cholesterol: 88mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Cathy G. 
Super easy, super fast, and a very nice meal that stuck to our ribs. This is a keeper. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by Sheila S. 
I am learning to "cook", more of a crock pot queen, but I made this for my husband and I, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by michel Supporting Member (Click to learn more about Supporting Membership)
my husband made this for the family the other day because i was sick in bed. this is the most... MORE

 
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