Creamy Sliced Steak and Potatoes

SUBMITTED BY: Mommeee

"This is a simple one pot meal. It is very hearty, tasty, and inexpensive."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	10 Min
COOK TIME	25 Min
READY IN	35 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/2 teaspoons vegetable oil
1/2 slice onion, diced
14 ounces beef top sirloin, thinly sliced
1 (15 ounce) can whole new potatoes, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup milk
salt and pepper to taste

DIRECTIONS

Heat the vegetable oil in a skillet over medium heat. Stir in the onions, and cook until they begin to soften, about 3 minutes. Increase the heat to medium-high, and add the sliced sirloin. Cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes. Add the potatoes, cream of mushroom soup, and milk. Bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes. Season to taste with salt and pepper before serving.

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REVIEWS

Reviewed on Sep. 24, 2008 by Cathy G.

Super easy, super fast, and a very nice meal that stuck to our ribs. This is a keeper. MORE

Reviewed on Oct. 10, 2008 by Sheila S.

I am learning to "cook", more of a crock pot queen, but I made this for my husband and I, and... MORE

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Nutritional Information

Creamy Sliced Steak and Potatoes

Servings Per Recipe: 2

Amount Per Serving

Calories: 557