The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 4, 2008
Great!!!!
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Photo by alana

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 14, 2008
this was pretty good, but I felt it was missing a little something..maybe I will try it again with a few additions.
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GMO

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Photo by somethingdifferentagain?!
Reviewed: Sep. 7, 2008
My family enjoyed this very much. I agree it would go with almost anything with it's creamy fresh flavor.
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Photo by somethingdifferentagain?!
Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 22, 2008
Delicious! A great way to do potatoes.
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Photo by Becca Miller

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 20, 2008
This is a wonderful change to potatoes. My family loved it! It goes well with any type of meat but we prefer with beef.
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Cooking Level: Expert

Living In: Jonesborough, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 13, 2008
This was an accompaniment to boiled kielbasa and carrots. I used Russet potatoes as I was trying to use them up. This probably would have been better using red potatoes, so I gave it five stars. My husband loved it!!!
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