Creamy Skillet Potatoes Recipe
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Creamy Skillet Potatoes

By: Denise Pritchard  
"An envelope of ranch salad dressing mix perks up these saucy potatoes prepared on the stovetop. It's a great side dish with almost any meal. --Denise Pritchard of Seminole, Oklahoma."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (6)

Rate/Review | 279 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 7 cups cubed uncooked red potatoes
  • 1/3 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 1 (1 ounce) package ranch salad dressing mix
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/4 cup reduced-fat sour cream
  • 2 cups fat-free milk

Directions

  1. Place 1 in. of water and potatoes in a large nonstick skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender; drain. Coat skillet with nonstick cooking spray; add potatoes and onion. Cook over medium heat for 5-7 minutes or until golden brown.
  2. In a saucepan, combine the flour, salad dressing mix, parsley and salt. Stir in the sour cream. Gradually add the milk, stirring until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over potatoes; toss to coat.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 160 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 365 mg sodium, 32 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by somethingdifferentagain?! 
My family enjoyed this very much. I agree it would go with almost anything with it's creamy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Sunnybrook311 
This was an accompaniment to boiled kielbasa and carrots. I used Russet potatoes as I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Susan 
This is a wonderful change to potatoes. My family loved it! It goes well with any type of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by alana 
Great!!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by GMO 
this was pretty good, but I felt it was missing a little something..maybe I will try it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Becca Miller 
Delicious! A great way to do potatoes. MORE

 
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