Reviewed: Apr. 19, 2012

A perfect, simple side dish to accompany our dinner tonight! I measured nothing... I used white onion since it's all I had on hand and skipped the sugar. For extra flavor and color (and cuz I know we like it), I skipped the water and let the corn and onion get a little charred before stirring in the remaining ingredients...yum! Time to eat!

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Reviewer:

FNChef

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Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Mar. 21, 2012

Great recipe. We added 4 oz of cream cheese to make it "creamier corn" and my kids LOVED it!

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Reviewer:

Tbaggott

Reviewed: Jun. 8, 2010

I couldn't figure out why this didn't have a higher rating until I read closer that it calls for frozen corn. I was searching for a home made creamed corn recipe so I had fresh corn & cut it off of the cob. It was spectacular!! I was short an ear & supplemented with about a 1/2 cup frozen kernels & you could totally tell which ones came from a bag. I highly recommend using fresh. I didn't use the nutmeg cuz I wasn't in the mood but followed the rest to a tee & can't wait to serve this at holidays. The corn was the star & the shallots added amazing depth of flavor! Thank you so much! :o)

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Reviewer:

*Fat~Dog~Lane*

Cooking Level: Intermediate

Home Town: Dayton, Nevada, USA

Living In: Spanish Springs, Nevada, USA

Reviewed: Jan. 26, 2010

I liked the base of this recipe. I added fresh garlic when I sauteed the onions (what I had), skipped the nutmeg, and added garlic salt at the finish. Wonderful!

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Reviewer:

JacquiB

Cooking Level: Expert

Living In: Steinbach, Manitoba, Canada

Reviewed: Dec. 9, 2008

We hated this, I cooked it exactly to the directions and the flavors didn't mix well at all.

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Reviewer:

Jenn A.

Reviewed: Nov. 28, 2008

good but not great.A welcomed change to everyday corn. Everyone tried it almost everyone had seconds. It needs something to add color to the presentation. Next time I will add green chilis and some diced red pepper I would. rate this an A

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Reviewer:

ctroop

Living In: Granbury, Texas, USA

Reviewed: Mar. 29, 2008

So good I will never have plain corn again!! Followed recipe exactly and there was not one kernel left. Thanks for the recipe.

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Reviewer:

LindyLouLou

Reviewed: Jan. 19, 2008

I've never had better frozen corn! I used onion, as I didn't have shallots and half and half instead of cream to lower the fat content. Served it with smoked pork ribs and potato salad. Yum Yum!

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9 users found this review helpful