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Reviewed: Mar. 29, 2008

So good I will never have plain corn again!! Followed recipe exactly and there was not one kernel left. Thanks for the recipe.

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Reviewer:

LindyLouLou


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Reviewed: Jan. 19, 2008

I've never had better frozen corn! I used onion, as I didn't have shallots and half and half instead of cream to lower the fat content. Served it with smoked pork ribs and potato salad. Yum Yum!

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Reviewer:

Jenn

	Cooking Level: Expert Home Town: Chatham, New Jersey, USA Living In: Boise, Idaho, USA
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Reviewed: Oct. 21, 2007

Delish - my family loved this! I added some thinly chopped green and red pepper for color as well.

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Reviewer:

LisaMB

	Cooking Level: Expert Living In: Minneapolis, Minnesota, USA
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Reviewed: Mar. 9, 2006

This was just okay, nothing spectacular.

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Reviewer:

Tee


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Reviewed: Jan. 29, 2006

Very good recipe. Big hit with the family. A quick and easy way to prepare frozen corn!

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Reviewer:

Chris & Pat

	Cooking Level: Expert Living In: Omaha, Nebraska, USA
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Reviewed: Jan. 3, 2006

Even my two-year-old nephew liked this and he's an extremely picky eater. So easy!

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Reviewer:

Zippy22


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Reviewed: Nov. 15, 2005

Easy and tastes great. I made it for a birthday dinner and everyone loved it.

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Reviewer:

TRACYMELDER


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Reviewed: Feb. 5, 2005

Easy enough to make for the beginning cook. Made this last Xmas and there wasn't a kernel of corn left!

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Reviewer:

DUGROGRS


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Reviewed: Mar. 8, 2004

This is tasty. I prepared it several times - big hit.

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Reviewer:

DJMLEX


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Reviewed: Jul. 24, 2003

Easy to prepare and the cream added a nice taste and texture. Unfortunately we found this to be bland. I'll try this again with extra shallots.

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Reviewer:

Kristina

	Cooking Level: Intermediate Home Town: Merritt Island, Florida, USA Living In: Saint Cloud, Florida, USA
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