Creamy Shrimp and Scallop Shells Recipe - Allrecipes.com
Creamy Shrimp and Scallop Shells Recipe
  • READY IN 50 mins

Creamy Shrimp and Scallop Shells

Recipe by  

"When planning your next brunch, keep this recipe in mind. It has shrimp and scallops in a creamy mushroom sauce, served in elegant puff pastry shells. Plus, the whole dish is ready in less than one hour."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • COOK

    20 mins
  • READY IN

    50 mins

Directions

  1. Bake the pastry shells according to the package directions.
  2. Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add shrimp and scallops and cook until they're cooked through, stirring often. Remove the shrimp and scallops from the skillet.
  3. Heat the remaining butter in the skillet. Add the mushrooms and cook until they're tender. Stir in the soup, milk and cheese. Cook and stir until the cheese is melted. Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. Spoon the mixture into the pastry shells. Sprinkle with the parsley.
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Reviews More Reviews

Jan 03, 2011

Delicious and very easy to make. Even my husband (who is very picky) loved it. I'd highly recommend this.

 
Dec 03, 2012

Delicious but the recipe, as is, called for more flavor. I added in a dash of paprike and cajun seafood seasoning to taste. Definitely makes enough for 6-8 servings. I served over fetuccini since I didn't have pasta shells.

 

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Nutrition

  • Calories
  • 413 kcal
  • 21%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 25.5 g
  • 39%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 23.8 g
  • 48%
  • Sodium
  • 805 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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