Recipe by Campbell's Kitchen
"Tender and flaky Pepperidge Farm® Puff Pastry Shells are filled with a heavenly mixture of shrimp, shallots and corn bathed in a creamy golden sauce featuring Swanson® Chicken Stock, heavy cream, lemon juice and hot pepper sauce."
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1 (10 ounce) package
Pepperidge Farm® Puff Pastry Shells
Swanson® Chicken Stock
fresh or thawed frozen small shrimp, peeled and deveined
frozen whole kernel corn, thawed
1 1/2 tablespoons
Dash hot pepper sauce
Chopped fresh cilantro leaves or parsley
This is tasty and filling, and I'll make it again. The pastry shells were much smaller than I expected (first time I've used them), but since I was feeding only two of us, that wasn't a problem. I thought the sauce was a tad thick so I may thin it next time. But it's a good dish, and lends itself to customizing. Next time I will almost certainly crumble bacon on the top, and maybe throw in some mushrooms.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Shrimp and Corn Stew in Shells
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 261
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