Reviewed: Jan. 1, 2009

I followed the recipe exact and thought it was really good. I would definitely make this again.

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Reviewed: Dec. 25, 2008

Home run! I served this with Christmas dinner and it was delicious and well praised. I did add Old Bay (4 Tbs) to spice it up and to cover for the chicken broth taste. Minor adjustment to a great recipe.

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Scott R

Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

Reviewed: Nov. 4, 2008

This was soooo great! And soooo easy! Everyone loved it! I even served it to the men that were working on our patio -- one asked me for the recipe & made it for his girlfriend that night!! It is delicious over pasta as a sauce also! Thanks for sharing!

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ANTGINA

Cooking Level: Expert

Reviewed: Sep. 13, 2008

I used 1 TBSP to saute the onion. Also I added some diced ham and used old bay instead of all the other spices. I added the shrimp in during the last 10-15 minutes of cooking.

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Wake Forest, North Carolina, USA

Reviewed: Jun. 29, 2008

Wonderful soup! I substituted cream of chicken and cream of celery for cream of shrimp as suggested by other reviewers! It turned out very tasty...

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asyacooley

Cooking Level: Intermediate

Home Town: Voronezh, Voronezh Oblast, Russia

Living In: Tuscaloosa, Alabama, USA

Reviewed: Apr. 15, 2008

I'm giving this 4 stars only because my husband wasn't the biggest fan of it. I on the other hand thought it was awesome. I used one can of cream of chicken and one can of cream of shrimp and I added the little shell pasta to it. Other than that I followed the recipe exactly. I will be making this again for myself soon.

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MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Nov. 19, 2007

Used Cream of Shrimp soup instead of the Cream of Chicken. Otherwise, we only added 1 tablespoon of Old Bay in addition to the other spices. We also added the shrimp in the last 5 minutes of cook time. Very good!

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WoodFL

Reviewed: Oct. 12, 2007

My husband and I have a favorite resturant from our college days and our favorite thing they make it shrimp and corn soup. This is not as good, but still really yummy. I add some tomato paste to mine and it makes it have the sweet taste I was looking for.

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Reviewer:

SPOILEDRTN

Cooking Level: Intermediate

Living In: Gulfport, Mississippi, USA

Reviewed: Mar. 21, 2006

Loved this soup's creaminess! We used reduced fat soups and milk, and added 1/4 cup finely diced red pepper and a bit of garlic. Next time I think I'll add diced celery and more rosemary. Yum!

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Mar. 19, 2006

Good basic recipe that almost anyone could enjoy. Easy to substitute to cook's preferences. I would suggest adding cooked rice in the last 5 minutes to add a bit of texture.

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