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Creamy Shrimp and Corn Soup

SUBMITTED BY: Alisa Kennedy PHOTO BY: mldevries

"This recipe is great for people who want a quick, hearty soup. It's creamy but not very fattening."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound medium shrimp - peeled and deveined
  • 1 onion, chopped
  • 1/4 cup margarine
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can low-fat cream of celery soup
  • 1 (16 ounce) package frozen corn kernels
  • 1 (14.5 ounce) can chicken broth
  • 1 cup skim milk
  • 1 pinch dried rosemary
  • 1 pinch dried thyme
  • 1 pinch ground nutmeg
  • salt and pepper to taste

DIRECTIONS

  1. In a large pot over medium high heat, saute the shrimp and the onions in the butter or margarine for about 5 minutes or until onions are tender. Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste. Reduce heat to low and simmer for 20 minutes. Serve with French bread.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by CHRYOUNG
The soup was good, but needed more of a seafood taste. The next time, I think I'll replace... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by HEBH
I agree with previous postings that this is a good basic recipe and it can be enhanced easily.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by APV
This soup is quick & easy to make, however, the butter could be cut in half. During the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Jennifer
This is a very good base recipe - which leaves alot of room for tweaking - I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2004 by LILCHAS0577
very yummy! we had some friends over that weren't hungry but we told them they had to try it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by MASONZ
This was easy to make for a rookie like me and easy to get creative with. I sauteed 1/2 lb bay... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Karen
This soup is SO good! For a little kick, I added a pinch of cayenne pepper and a pinch of red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by WoodFL
Used Cream of Shrimp soup instead of the Cream of Chicken. Otherwise, we only added 1... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by NKAC
This was O.K. I think there are better recipes for shrimp and corn soup out there. It did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by PATRICIA NEWELL
This soup is awesome and my 3 kids loved it. MORE

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