Reviewed: Jan. 8, 2012

I made this recipe just as directed. It was very bland and you could not taste the shrimp. I suggest doubleing the hoursradish and instead of puting the shrimp in the food processor I will chop the shrimp by hand into small pieces and fold them into the mixture before stuffing the tomatoes... I would also suggest more seasonings for taste... They were pretty though, just bland...

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Reviewer:

Kellie

Reviewed: Feb. 6, 2011

Just average for us. Hubs and I were both disappointed that we could barely taste the shrimp. If I make these again, I would "up" the amount of shrimp big time!

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Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 25, 2011

Not wroth the work

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Reviewer:

Bob Cooks

Reviewed: Nov. 24, 2010

Absolutely tasty! Will make over and over again!

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Reviewer:

CarriLee

Cooking Level: Intermediate

Home Town: Ham Lake, Minnesota, USA

Living In: Cambridge, Minnesota, USA

Reviewed: Aug. 31, 2010

Had an abundance of cherry tomatoes in my garden. This recipe was worth the work of cleaning out these little fellas. I am allergic to shrimp but not crab so I used canned crab meat instead. Delicious! Took them to a family gathering and they were gone in minutes! Even my grandchildren loved them. They are still asking when I will make them again.

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Reviewer:

marconi50

Reviewed: Aug. 14, 2010

These were great at a recent baby shower.... they were gone in no time.... I did add a few green olives to the mixture for a little extra... GREAT!!

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Reviewer:

KaraSmith

Cooking Level: Intermediate

Home Town: Guntersville, Alabama, USA

Living In: Huntsville, Alabama, USA

Reviewed: Mar. 2, 2010

took a while and the recipe for the mix was a lot more than you needed to fill two pints of cherry tomatoes, but otherwise very tasty!

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Reviewer:

genny084

Reviewed: Aug. 24, 2009

These were great! I added another tsp of horse radish and a pinch of red pepper and they were fantastic. Had quite a bit of filling left over and had it on crackers - really good!

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Reviewer:

Bells67

Cooking Level: Intermediate

Home Town: Ashland, Ohio, USA

Living In: Temperance, Michigan, USA

Reviewed: Aug. 15, 2009

We really like this recipe. After tasting the shrimp mixture I added 1 teaspoon more horseradish and a little garlic powder, next time am going to add some chopped green onion. I cut my prep time in half by allowing hubby in the kitchen! I am so fortunate he is always willing to help with anything he gets to eat!

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Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Aug. 12, 2009

This was a tasty recipie. As did many other reviewers, I added 1 tsp. old bay seasoning. It was wonderful, however I couldn't taste the shrimp very well. Since I prefera slightly more seafood-ie taste, next time I will add a bit more shrimp!

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