print icon
Print This Recipe

Creamy Shrimp Stuffed Cherry Tomatoes

SUBMITTED BY: DELTAQUEEN50  PHOTO BY: blossom 

"A make-ahead appetizer, that looks very pretty on the plate."
Creamy Shrimp Stuffed Cherry Tomatoes Recipe
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.6
Read Reviews (26)
PREP TIME  45 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pints cherry tomatoes
  • 1/2 pound cooked shrimp - peeled and deveined
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup Parmesan cheese
  • 2 teaspoons prepared horseradish
  • 1 teaspoon lemon juice
  • salt and pepper to taste
  • 1/4 cup chopped fresh parsley

DIRECTIONS

  1. Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.
  2. In a food processor, mix the shrimp, cream cheese, mayonnaise, Parmesan cheese, horseradish, and lemon juice. Season with salt and pepper. Blend until smooth.
  3. With a pastry bag, pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley, and refrigerate until serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 24, 2005 by PHI1571 
I made it for a wedding shower, and everyone loved it. I also added bacon into the mixture. If... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 25, 2004 by FRANCY 
I always like to follow a recipe as written and make any alterations to the recipe, if it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Aug. 13, 2007 by Southern Yankee 
Fabulous & easy! I took other's advice and added some Old Bay. It was PHENOMENAL... the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
What a great way to use up leftover shrimp! I took what was left from Christmas Eve out of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Apr. 8, 2003 by CARMELCORNR 
Very good and very easy...plus, it can be made ahead of time. I used the small bay-type... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Mar. 16, 2007 by MCUTRIGHT 
These are terrific. I made them the night before and had a hard time trying to restrain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Mar. 10, 2003 by LUX 
This recipe is just wonderful!!! It is so easy that the kids can help you cook them!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Mar. 10, 2003 by BETH LONGO 
A great summer time appetizer for warm summer party easy to prepare, the taste is fresh and cool. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Sep. 11, 2006 by JustJoy 
When I taste-tested this filling before stuffing the tomatoes, I wasn't terribly impressed,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Feb. 6, 2007 by blossom 
These were wonderful little morsels! It was very easy to make. I added fresh garlic, and a... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Photo by DELTAQUEEN50

Cooking Level: Expert

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Creamy Shrimp Stuffed Cherry Tomatoes

Servings Per Recipe: 16

Amount Per Serving

Calories: 103

  • Total Fat: 8.4g
  • Cholesterol: 46mg
  • Sodium: 128mg
  • Total Carbs: 2.4g
  •     Dietary Fiber: 0.5g
  • Protein: 5.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?