Reviewed: Jul. 9, 2009

I made this for the first time a few months ago for the family and everyone loved it. Very good recipe

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Reviewer:

Helene

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 8, 2009

Just tried it tonight - very yummy. I used pre-cooked, frozen shrimp. It would probably be better with fresh, but I didn't have any on hand. Next time I'm going to try it with a small amount of garlic or maybe cayenne to give it a bit of kick.

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Reviewer:

Sabina82

Cooking Level: Intermediate

Living In: London, Ontario, Canada

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Reviewed: Nov. 12, 2008

This was REALLY, REALLY good! I think I will try to omit the butter next time and just cook the veggies in cooking spray. I didn't have any yogurt, so I substituted cream cheese and used reduced fat sour cream instead of full fat. It was really great! I served the shrimp over couscous - yummy!

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