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Creamy Shrimp Stir-Fry

By: Ruth Andrewson  
"Looking for a speedy supper that's perfect for family or company? Try this saucy stir-fry. 'This recipe is a favorite with guests,' notes Ruth Andrewson of Leavenworth, Washington."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 181 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound fresh mushrooms, sliced
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 small onion, halved and sliced
  • 1 medium carrot, cut into 1/4-inch slices
  • 1 celery rib, cut into 1/4-inch slices
  • 2 tablespoons butter or stick margarine
  • 1 1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1 cup sour cream
  • 1/2 cup plain yogurt
  • 1/4 teaspoon pepper
  • Hot cooked rice

Directions

  1. In a large skillet or wok, stir-fry vegetables in butter until crisp-tender. Add shrimp; cook and stir for 2-3 minutes or until shrimp turn pink. Reduce heat to low. Add the sour cream, yogurt and pepper; cook and stir until heated through (do not boil). Serve over rice.

Footnotes

  • Nutritional Analysis: One 3/4-cup serving (prepared with reduced-fat sour cream and fat-free yogurt; calculated without rice) equals 254 calories, 11 g fat (6 g saturated fat), 2020 mg cholesterol, 258 mg sodium, 13 g carbohydrate, 3 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by jensenfamilyca 
This was REALLY, REALLY good! I think I will try to omit the butter next time and just cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Helene 
I made this for the first time a few months ago for the family and everyone loved it. Very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Sabina82 
Just tried it tonight - very yummy. I used pre-cooked, frozen shrimp. It would probably be... MORE

 
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