Reviewed: Jan. 29, 2012

Awesome...awesome..awesome.. I used white cooking wine and stuck to the recipe otherwise, and I was very pleased with the outcome.. thank you!

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Reviewer:

knb butcher

Cooking Level: Expert

Living In: Mount Bethel, Pennsylvania, USA

Reviewed: Dec. 27, 2011

This sauce is really ggod. Add the lemon juice a little at a time to taste. You can also use dried parsley and parmesan cheese. I've made without the shrimp for a white sauce for pasta.

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Reviewer:

Sweetie

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Cooking Level: Intermediate

Living In: Rockville, Maryland, USA

Reviewed: Nov. 8, 2011

Awesome!!! Used parmesan and 1/2 the butter directed and still wasn't necessary. Do not think the breaded shrimp was necessary either. But will make again for sure! Didn't think I could make something this good!

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Reviewer:

bg_nelson

Reviewed: Sep. 13, 2011

Made this dish tonight. It was so good..Will def make it again. I used half & half instead of cream & doubled the amt of chicken stock for more sauce. Also I didn' t have any wine, so I used white cooking wine...

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Reviewer:

lindcara

Reviewed: Sep. 10, 2011

Not much a fan for shrimp...I know, don't hate. However, this recipe was a Hit. Had to add a little more wine, water and cream because the recipe did not look like it was going to be enough...and I was right. My family loved it. Thanks

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Reviewer:

Awillia

Cooking Level: Expert

Home Town: Queens, New York, USA

Living In: Houston, Texas, USA

Reviewed: Aug. 19, 2011

This was SOOO delicious I have been craving shrimp like all the time right now and this recipe is exactly what I needed! We aren't big wine drinkers around here so I substituted the Chardonnay with Parrot Bay Key lime rum and I substituted parsley with Italian seasoning because our store was out and we keep it on hand and this was sooo good. We served this on top of some parmesan noodles and it tasted so good it was worth the time it took to cook it!

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Reviewer:

Rachel

Reviewed: Aug. 18, 2011

I used this sauce recipe to make a homemade version of olive garden's chicken scampi and it was so yummy and more delicious than the copycat recipes i've tried! i heated 2 T olive oil and added 1 med clove minced garlic. cook 6-8 chicken tenderloins, season with garlic powder and pepper and set aside. saute 1/2 large red bell pepper and 1/2 large green bell pepper, sliced, in remaining oil until soft. set aside. cook sauce as per these directions, except i used milk instead of cream, so i needed a bit of cornstarch to thicken, added in about 1/4 c sour cream for creaminess and tang and whisked over a quick boil after the second bit of chicken broth was added to reduce. use only 1/2 the butter, it really doesn't need it, and add in some italian season and serve over pasta cooked in chicken broth. super yummy!! :)

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Reviewer:

rubybabylove

Reviewed: Aug. 2, 2011

I must have just done something wrong...the dream made the whole mixture curdle, which I had hoped would dissolve. The taste was pretty so I just kept adding red pepper, mushrooms, garlic salt..but nothing seemed to help the flavor. However, I let it sit while eating my salad and veggies, it seemed to taste better. I was so excited for this, but like I said it could have been something I did based on all the good reviews. I am not a "measurer"..lol

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Reviewer:

SBOMAN

Cooking Level: Intermediate

Reviewed: Apr. 12, 2011

THIS WAS AWESOME! I made it on the fly with all three of my boys running around and it turned out GREAT! I didn`t have the exact amount of cream but it was still wonderful. The sauce was very flavourful and my kids ate it up and asked for seconds (ages 3 & 18 months) I was hesitant to add the butter (too much fat) but I did it in the end and glad I did. I will make this again and think I might use it as my go-to recipe for company. Thanks for a wonderful, easy recipe.

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Reviewer:

kurtswife

Reviewed: Mar. 7, 2011

I thought it was good but the cream came out kinda gravy like? Maybe its because I substituted chicken broth with vegetable broth but I think what can make this recipe better is making the shrimp extra crispy by frying it =)

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