The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 17, 2008
The only changes I made were to use a combination of Queso Fresco and five cheese Mexican blend; also, Chipotle powder instead of the canned stuff. I had to double up on the amount of topping too. These turned out really good - the perfect combination of crispy, spicy and cheesy. Thanks!
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Photo by Caroline C

Cooking Level: Expert

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