Reviewed: Mar. 30, 2009

I found the recipe kinda liquidy and didn't stick to the noodles well. Any suggestions? The flavour was good though.

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ennie

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Reviewed: Feb. 18, 2009

I absolutely loved this recipe. I did not have some of things at home that was required but I used what I had. I used sour cream and white wine instead of the whipping cream (which I will keep using, it was a hit) and I used mozzarella instead of swiss cheese so next time I make it I will use swiss. My family loved it and my kids are picky eaters so this is a big keeper in my recipe box. My husband said it was restaurantstyle. Thank you very much.

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Linda

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Reviewed: Jan. 4, 2009

This is very good!! I added extra garlic, and one can of tomotes with green peppers. Also used medium shrimp and sauteed in butter and garlic for additional garlic flavor. A hit with my family!

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Jackie

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Reviewed: Aug. 11, 2008

Sauce too thin. Flavor was good but for a creamy sauce expected it to thicken up. Cheese didn't melt well and ended up clumping in the sauce. Won't make this again.

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Kellye

Cooking Level: Expert

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Reviewed: Jul. 25, 2008

I made this last night for dinner after an extremely busy day. It was easy, fast and delicious.

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Valerie

Cooking Level: Intermediate

Home Town: Garden City, New York, USA

Living In: Pewaukee, Wisconsin, USA

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Reviewed: Jul. 15, 2008

awesome recipe! everyone in my family loved it--quite the feat considering none of us can ever agree on anything.

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MMM

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Reviewed: Apr. 28, 2008

This was very good. Used whole wheat pasta and whole family loved it. One son who doesn't like seafood just ate the sauce on pasta and liked it.

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Sue H.

Cooking Level: Intermediate

Living In: Travelers Rest, South Carolina, USA

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Reviewed: Jan. 12, 2008

I was looking for more shrimp recipes too and this is a good one. But was also suprised that you are from Cadillac.I live here too!!

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Amy

Cooking Level: Intermediate

Home Town: Tawas City, Michigan, USA

Living In: Cadillac, Michigan, USA

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Reviewed: Dec. 1, 2007

awesome My husband almost went back for thirds. and so easy to make.

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LADIDRAGON

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Reviewed: Nov. 5, 2007

It's time to go grocery shopping so I was looking for something to make with what I already had on hand, and this sounded good. I used spaghetti, and added chopped roma tomatoes, basil, garlic salt and coarsely ground black pepper to the sauce and garnished the whole thing with parsley, extra parmesan, and red pepper flakes. I think it will be even better with sundried tomatoes and mushrooms added to the sauce. This was really simple but extremely delicious.

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