Creamy Shrimp Linguine Recipe
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Creamy Shrimp Linguine

By: Jackie Hannahs 
"'My husband loves shrimp, so I'm always looking for different ways to fix it,' explains Jackie Hannahs of Cadillac, Michigan. 'This easy recipe, nicely seasoned with fresh garlic, tastes so good.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (26)

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces uncooked linguine
  • 2/3 cup chopped onion
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons dried oregano
  • 3 tablespoons butter or margarine
  • 3/4 cup whipping cream
  • 3/4 cup shredded Swiss cheese
  • 3/4 cup shredded Parmesan cheese
  • 1 pound small, cooked shrimp, peeled and deveined

Directions

  1. Cook linguine according to package directions.
  2. Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2007 by fondukes   view full review
It's time to go grocery shopping so I was looking for something to make with what I already...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2009 by Linda   view full review
I absolutely loved this recipe. I did not have some of things at home that was required but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 25, 2008 by Valerie   view full review
I made this last night for dinner after an extremely busy day. It was easy, fast and delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 12, 2010 by foxyj   view full review
This was awesome!! I had to increase the amount for our family, so I doubled the shrimp but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 15, 2011 by Jessi Hay   view full review
sauce was a little thin, but i just added a little bit of flours (just os if to make gravey)...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2010 by aluna1120   view full review
Pretty Good, def did not have a problem with it being to liquidy ...I didnt have whipping...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 30, 2009 by ennie   view full review
I found the recipe kinda liquidy and didn't stick to the noodles well. Any suggestions? The...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2008 by Amy   view full review
I was looking for more shrimp recipes too and this is a good one. But was also suprised that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 25, 2007 by ksgrammie   view full review
This is better than anything you can get at any restaurant in our area and easy!!
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 11, 2008 by Kellye   view full review
Sauce too thin. Flavor was good but for a creamy sauce expected it to thicken up. Cheese...

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