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Creamy Shrimp Linguine
SUBMITTED BY:
Jackie Hannahs
"'My husband loves shrimp, so I'm always looking for different ways to fix it,' explains Jackie Hannahs of Cadillac, Michigan. 'This easy recipe, nicely seasoned with fresh garlic, tastes so good.'"
RECIPE RATING:
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(8)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
8 ounces uncooked linguine
2/3 cup chopped onion
2 garlic cloves, minced
1 1/2 teaspoons dried oregano
3 tablespoons butter or margarine
3/4 cup whipping cream
3/4 cup shredded Swiss cheese
3/4 cup shredded Parmesan cheese
1 pound small, cooked shrimp, peeled and deveined
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DIRECTIONS
Cook linguine according to package directions.
Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.
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REVIEWS
Reviewed on Jul. 25, 2008 by
Valerie
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Valerie
Jul. 25, 2008
I made this last night for dinner after an extremely busy day. It was easy, fast and delicious.
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2 users found this review helpful
I made this last night for dinner after an extremely busy day. It was easy, fast and delicious.
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Reviewed on Nov. 5, 2007 by
fondukes
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fondukes
Nov. 5, 2007
It's time to go grocery shopping so I was looking for something to make with what I already had on hand, and this sounded good. I used spaghetti, and added chopped roma tomatoes, basil, garlic salt and coarsely ground black pepper to the sauce and garnished the whole thing with parsley, extra parmesan, and red pepper flakes. I think it will be even better with sundried tomatoes and mushrooms added to the sauce. This was really simple but extremely delicious.
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1 user found this review helpful
It's time to go grocery shopping so I was looking for something to make with what I already...
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Reviewed on Feb. 25, 2007 by
ksgrammie
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ksgrammie
Feb. 25, 2007
This is better than anything you can get at any restaurant in our area and easy!!
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1 user found this review helpful
This is better than anything you can get at any restaurant in our area and easy!!
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Reviewed on Aug. 11, 2008 by
Kellye
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Kellye
Aug. 11, 2008
Sauce too thin. Flavor was good but for a creamy sauce expected it to thicken up. Cheese didn't melt well and ended up clumping in the sauce. Won't make this again.
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0 users found this review helpful
Sauce too thin. Flavor was good but for a creamy sauce expected it to thicken up. Cheese...
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Reviewed on Jul. 15, 2008 by MMM
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MMM
Jul. 15, 2008
awesome recipe! everyone in my family loved it--quite the feat considering none of us can ever agree on anything.
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0 users found this review helpful
awesome recipe! everyone in my family loved it--quite the feat considering none of us can ever...
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Reviewed on Apr. 28, 2008 by
Sue H.
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Sue H.
Apr. 28, 2008
This was very good. Used whole wheat pasta and whole family loved it. One son who doesn't like seafood just ate the sauce on pasta and liked it.
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0 users found this review helpful
This was very good. Used whole wheat pasta and whole family loved it. One son who doesn't like...
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Reviewed on Jan. 12, 2008 by
Amy
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Amy
Jan. 12, 2008
I was looking for more shrimp recipes too and this is a good one. But was also suprised that you are from Cadillac.I live here too!!
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0 users found this review helpful
I was looking for more shrimp recipes too and this is a good one. But was also suprised that...
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Reviewed on Dec. 1, 2007 by LADIDRAGON
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LADIDRAGON
Dec. 1, 2007
awesome My husband almost went back for thirds. and so easy to make.
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0 users found this review helpful
awesome My husband almost went back for thirds. and so easy to make.
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