Reviewed: Nov. 24, 2011

This was delicious! I added sliced mushrooms to it in addition to the written ingrediants. Whole family LOVED it. Even my picky 6 year old daughter finished a whole bowl full and told me I was the bestest cook!

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Reviewer:

Starry_eyed_gemini

Reviewed: Nov. 1, 2011

Let me just say this was an incredible meal. Both my kids had 2 HUGH bowls of this and was trying to lick lick there plate clean. My daughter has now asked for this pasta dish for her birthday and she's trying to convince me to make enough for her birthday party. Oh Boy. This is definitely a meal I will be making often. This is a must try.

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Reviewer:

Kellyh1974

Cooking Level: Intermediate

Home Town: Levittown, Pennsylvania, USA

Living In: Elkins Park, Pennsylvania, USA

Reviewed: Jul. 23, 2010

soo good!

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Reviewer:

anumk

Reviewed: Jun. 17, 2010

my husband is a picky eater and this recipe he loved....i did it as is!

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Reviewer:

Armalyn

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: May 3, 2010

Oh my gosh! This was sooo good! My fiancee and I loved this recipe. This will definately enter the dinner rotation. I did leave out the celery though.

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Reviewer:

lcollins

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Lafayette, Indiana, USA

Reviewed: Feb. 21, 2010

This was amazing. I made a few modifications - not because the original recipe isn't good, I just tend to tinker. I used scallops and fake instead of shrimp, green onion instead of regular, chopped oyster mushrooms, chopped spinach and omitted the celery and chicken broth. I will definitely be making this again.

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Reviewer:

Crystal

Cooking Level: Expert

Reviewed: Jan. 28, 2010

this recipe was amazing! i substituted the bow tie pasta to make it easier to eat and it was delicious not to mention the presentation was beautiful. i also cut up one medium size tomato and used green pepper instead of red for a nice color contrast. it was simply delicious paired with a red wine and a basalmic salad.

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Reviewer:

audrey

Reviewed: Jan. 11, 2010

Love it!! My husband does not normally like sauces that are too creamy (such as the typical alfredo) however, the combination with the tomato basil sauce was just right even for him. The sauteed onion, red bell pepper, garlic and celery added a wonderful texture and flavor. We will make this again. No adjustments necessary !!

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