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Silky and Creamy Wild Rice Soup

Submitted by: MARBALET

Cooked wild rice is combined with a rich cream soup base with sauteed celery and onions. Served topped with chopped chives.

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Quick Creamy Potato Soup

Submitted by: Amanda

Crisp bacon and browned onions join chunks of potato in this cream-of-chicken-soup-based chowder.

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Creamy Vegetable Soup

Submitted by: CORWYNN DARKHOLME

Sweet potatoes, zucchini, broccoli florets, and cubes of russet potatoes are cooked in cumin and celery seed seasoned broth with milk for 8 to 10 hours in a slow cooker to create a low-fat soup.

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Creamy Corn Soup

Submitted by: Abby

Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.

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Creamy Chicken and Rice Soup

Submitted by: Heidi Lancaster

Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.

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Creamy Spinach Soup

Submitted by: Donna

Home Town: Bridgeport, Texas, USA

Living In: Corpus Christi, Texas, USA

Spinach and half-and-half make the best soup! This is a very delicious cream of spinach soup that can be served with a few croutons on top.

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Creamy Vegetable Cheese Soup

Submitted by: KIMRDH

Condensed cream of chicken soup is added to boiled potatoes and mixed frozen vegetables in this soup madewith processed American cheese.

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Creamy Broccoli Soup

Submitted by: Marge

Grated cheddar cheese is added to this cream soup with broccoli and onion cooked in chicken broth.

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Creamy Potato Soup

Submitted by: Lisa

Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon.

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