Photo of: Silky and Creamy Wild Rice Soup

Silky and Creamy Wild Rice Soup

Submitted by: MARBALET 
Cooked wild rice is combined with a rich cream soup base with sauteed celery and onions. Served topped with chopped chives. 

Vintage Cheese And Crabmeat Soup

Submitted by: MARBALET 
Cooked crabmeat is added to this roux-thickened milk and cheddar cheese soup base with a dash of hot pepper sauce. Serve with a sprinkling of chopped chives. 

Creamy Shell Soup

Submitted by: CORWYNN DARKHOLME 
Shell-shaped pasta give body to this cream-based chicken and noodle soup Flavored with aromatic vegetables and poultry seasoning. 

Creamy Potato Soup

Submitted by: Lisa 
Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon. 

Photo of: Creamy Shrimp and Corn Soup

Creamy Shrimp and Corn Soup

Submitted by: Alisa Kennedy 
Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn. 

Creamy Escargot Soup

Submitted by: Leo 
Home Town: Bonnyville, Alberta, Canada
Living In: Drumheller, Alberta, Canada
This delicious and creamy recipe is quick to make at the last minute. It's out of the ordinary, but definitely an eye opener. 

Photo of: Creamy Corn Soup

Creamy Corn Soup

Submitted by: Abby 
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. 

Creamy Cheddar Cheese Soup

Submitted by: Maureen 
Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day. 

Creamy String Bean Soup

Submitted by: MARBALET 
String beans are cooked in salted water with potatoes, sauteed onions, vinegar and a clove of garlic in this German soup thickened with sour cream. 

Photo of: Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup

Submitted by: Heidi Lancaster 
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. 
 
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