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Silky and Creamy Wild Rice Soup

Submitted by: Holly

Cooked wild rice is combined with a rich cream soup base with sauteed celery and onions. Served topped with chopped chives.

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Creamy Shrimp and Corn Soup

Submitted by: Alisa Kennedy

Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.

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Vintage Cheese And Crabmeat Soup

Submitted by: Holly

Cooked crabmeat is added to this roux-thickened milk and cheddar cheese soup base with a dash of hot pepper sauce. Serve with a sprinkling of chopped chives.

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Creamy Shell Soup

Submitted by: Corwynn Darkholme

Shell-shaped pasta give body to this cream-based chicken and noodle soup Flavored with aromatic vegetables and poultry seasoning.

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Creamy Potato Soup

Submitted by: Lisa

Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon.

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Creamy Corn Soup

Submitted by: Abby

Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.

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Creamy Cheddar Cheese Soup

Submitted by: Maureen

Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.

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Creamy Chicken and Rice Soup

Submitted by: Heidi Lancaster

Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.

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Creamy Escargot Soup

Submitted by: Leo

Home Town: Bonnyville, Alberta, Canada

Living In: Drumheller, Alberta, Canada

This delicious and creamy recipe is quick to make at the last minute. It's out of the ordinary, but definitely an eye opener.

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Creamy String Bean Soup

Submitted by: Holly

String beans are cooked in salted water with potatoes, sauteed onions, vinegar and a clove of garlic in this German soup thickened with sour cream.

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