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Creamy Seafood Noodles

By: RHL98331  
"Hey, seafood lovers! This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and onions. They're all mixed together with noodles in a creamy sauce. If you want, you could spice it up by adding a chopped jalapeno pepper."

Rating: This weblink has been rated 6 times with an average star rating of 3.3 Read Reviews (6)

Rate/Review | 255 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 cup fresh sliced mushrooms
  • 1/2 pound uncooked scallops
  • 3 cups water
  • 2 (3 ounce) packages Oriental flavored ramen noodles
  • 2 (3 ounce) packages shrimp flavored ramen noodles
  • 2 tablespoons sour cream
  • salt and pepper to taste
  • 1/2 pound cooked medium shrimp
  • 1/2 pound imitation crabmeat

Directions

  1. Saute the onions and garlic in a lightly oiled or buttered skillet over medium heat, for 5 minutes or until tender. Add the mushrooms and scallops and saute for 2 more minutes. Remove from heat and set aside. (Note: Be sure to not to overcook the scallops.)
  2. In a large saucepan over high heat, bring the water to a boil. Add the ramen noodles and boil for 3 minutes, reducing heat as necessary. Stir in the soup flavor packets, sour cream and the reserved scallop mixture. Season with salt and pepper to taste, reduce heat to low and let simmer for 5 minutes.
  3. Add the cooked shrimp and the crab, allow to heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 13.1g | Cholesterol: 96mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2002 by audrey 
I have never rated a recipe before but I just had to rate this one. To me it is one of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2004 by KARIROCK 
Very good! I didn't use scallops though and used extra shrimp and imit. crab instead. Even... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by Kathy 
This is one I will never do again! Even my husband who eats every thing in sight, said it was... MORE

 
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