Creamy Seafood Medley with Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 26, 2011
My trial of this recipe as a result of receiving fennel in my by-by weekly organic delivery. I had cod and shrimp on hand and I adjusted the recipe to reflect that and I skipped step #3 altogether. I didn't strain the broth/sauce either (couldn't bear to discard all those veggies) I must say it is very tasty, rich and with complex flavors.
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Reviewed: Aug. 10, 2010
This was delicious! My whole family loved it, even my three girls. This will definitely make it into our trusty recipe recall. I didn't have the scallops and didn't care for the celery, so I omitted those; I also exchanged the cream of shrimp soup with cream of mushroom soup. It turned out quite well.
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Reviewed: Jun. 24, 2010
This was just ok for me. I like celery, but it really over powered the dish. If I make this again I would cut the celery back to 1/2 a stalk or 1 stalk max. I did not have a good selection of scallops at the grocery store so I used crab. The crab worked out well, I liked it better then the shrimp. The shrimp became slightly tuff.
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Cooking Level: Intermediate

Living In: Akron, Ohio, USA

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Reviewed: May 17, 2010
MMMMM it was delicious! I didn't have brocolli, so i omitted that and it turned out fine, I used a can of mushrooms and that worked too. Plus, I subsituted the cream of shrimp with cream of mushroom. The recipe is pretty much a foundation. I added squid, a lot more garlic and I guess you can add your sort of stuff in there too. Its an easy recipe, so thanks for posting!
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Cooking Level: Intermediate

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Reviewed: Mar. 20, 2010
This was wonderful. I do not care for celery so was ommited. Did not haave shrimp soup so used mushroom soup. Other than that I followed directions to a T and it was Wonderful. Will make with shrimp soup the next time. Very Very Good.
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Cooking Level: Intermediate

Home Town: Beloit, Wisconsin, USA
Living In: Sarasota, Florida, USA

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