Creamy Seafood Medley with Pasta Recipe

Reviews More Reviews

Mar 22, 2010

This was wonderful. I do not care for celery so was ommited. Did not haave shrimp soup so used mushroom soup. Other than that I followed directions to a T and it was Wonderful. Will make with shrimp soup the next time. Very Very Good.

—JONBAR

See full review »

Aug 12, 2010

This was delicious! My whole family loved it, even my three girls. This will definitely make it into our trusty recipe recall. I didn't have the scallops and didn't care for the celery, so I omitted those; I also exchanged the cream of shrimp soup with cream of mushroom soup. It turned out quite well.

—Leoslady4ever

See full review »

6 Ratings

May 18, 2010

MMMMM it was delicious! I didn't have brocolli, so i omitted that and it turned out fine, I used a can of mushrooms and that worked too. Plus, I subsituted the cream of shrimp with cream of mushroom. The recipe is pretty much a foundation. I added squid, a lot more garlic and I guess you can add your sort of stuff in there too. Its an easy recipe, so thanks for posting!

—Meekaminniee

See full review »

Jun 25, 2010

This was just ok for me. I like celery, but it really over powered the dish. If I make this again I would cut the celery back to 1/2 a stalk or 1 stalk max. I did not have a good selection of scallops at the grocery store so I used crab. The crab worked out well, I liked it better then the shrimp. The shrimp became slightly tuff.

—sarahm802

See full review »

Nov 26, 2011

My trial of this recipe as a result of receiving fennel in my by-by weekly organic delivery. I had cod and shrimp on hand and I adjusted the recipe to reflect that and I skipped step #3 altogether. I didn't strain the broth/sauce either (couldn't bear to discard all those veggies) I must say it is very tasty, rich and with complex flavors.

—joan

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Campbell's Kitchen Creamy Pasta Primavera

Creamy Pasta and Vegetables

2-Step Creamy Chicken and Pasta

Chicken Caesar Pasta Bowl

Creamy Chicken Casserole

Chicken Enchiladas with Creamy Green Chile Sauce

Creamy Dijon Bowties with Broccoli

Seafood Tomato Alfredo

Easy Chicken and Pasta

Creamy Pork Saute

Nutrition

Calories
466 kcal
23%

Carbohydrates
50.5 g
16%

Cholesterol
158 mg
53%

Fat
9.8 g
15%

Fiber
5.2 g
21%

Protein
42.9 g
86%

Sodium
403 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Seafood Medley with Pasta

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 466
** Calories from Fat: 88

% Daily Value *
** Total Fat 9.8g 15 %
** Saturated Fat 1.4g 7 %
** Cholesterol 158mg 53 %
** Sodium 403mg 16 %
** Potassium 964mg 27 %
** Total Carbohydrates 50.5g 16 %
** Dietary Fiber 5.2g 21 %
** Protein 42.9g 86 %
** Sugars 4.3g
** Vitamin A 41 %
** Vitamin C 86 %
** Calcium 26 %
** Iron 74 %
** Thiamin 67 %
** Niacin 75 %
** Vitamin B6 27 %
** Magnesium 43 %
** Folate 119 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.