Creamy Seafood Medley with Pasta Recipe -
  • READY IN 45 mins

Creamy Seafood Medley with Pasta

Recipe by  

"Luscious scallops and shrimp join sauteed mushrooms and broccoli in a creamy sauce to top spaghetti - a seafood lover's dream dinner. But best of all, it's on the table in just 45 minutes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    30 mins
  • COOK

    15 mins

    45 mins


  1. Heat the oil in a 12-inch skillet over medium heat. Add the broccoli, celery, onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally.
  2. Stir the scallops and shrimp in the skillet and cook for 3 minutes. Stir in the soup, parsley and black pepper and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the scallops are cooked through. Serve the seafood mixture over the spaghetti.
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Reviews More Reviews

Mar 22, 2010

This was wonderful. I do not care for celery so was ommited. Did not haave shrimp soup so used mushroom soup. Other than that I followed directions to a T and it was Wonderful. Will make with shrimp soup the next time. Very Very Good.

Aug 12, 2010

This was delicious! My whole family loved it, even my three girls. This will definitely make it into our trusty recipe recall. I didn't have the scallops and didn't care for the celery, so I omitted those; I also exchanged the cream of shrimp soup with cream of mushroom soup. It turned out quite well.


6 Ratings

May 18, 2010

MMMMM it was delicious! I didn't have brocolli, so i omitted that and it turned out fine, I used a can of mushrooms and that worked too. Plus, I subsituted the cream of shrimp with cream of mushroom. The recipe is pretty much a foundation. I added squid, a lot more garlic and I guess you can add your sort of stuff in there too. Its an easy recipe, so thanks for posting!

Jun 25, 2010

This was just ok for me. I like celery, but it really over powered the dish. If I make this again I would cut the celery back to 1/2 a stalk or 1 stalk max. I did not have a good selection of scallops at the grocery store so I used crab. The crab worked out well, I liked it better then the shrimp. The shrimp became slightly tuff.

Nov 26, 2011

My trial of this recipe as a result of receiving fennel in my by-by weekly organic delivery. I had cod and shrimp on hand and I adjusted the recipe to reflect that and I skipped step #3 altogether. I didn't strain the broth/sauce either (couldn't bear to discard all those veggies) I must say it is very tasty, rich and with complex flavors.


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  • Calories
  • 466 kcal
  • 23%
  • Carbohydrates
  • 50.5 g
  • 16%
  • Cholesterol
  • 158 mg
  • 53%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 42.9 g
  • 86%
  • Sodium
  • 403 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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