Creamy Scalloped Potatoes Recipe -
Creamy Scalloped Potatoes Recipe

Creamy Scalloped Potatoes

Recipe by  

"Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish."

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Ingredients Edit and Save

Original recipe makes 6 (3/4-cup) servings Change Servings
  • PREP

    20 mins

    1 hr 35 mins


  1. Heat oven to 350 degrees F.
  2. Whisk Cooking Creme, milk and pepper until well blended.
  3. Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.
  4. Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.
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  • Special Extra:
  • Cut 4 green onions into thin slices. Reserve 2 Tbsp.; toss potatoes with remaining onions before layering in casserole dish as directed. Sprinkle remaining on top for garnish.

Reviews More Reviews

Most Helpful Positive Review
May 27, 2012

DELICIOUS! I did par boil my potatoes a bit, just so they would cook more evenly, but other than that, followed the recipe exactly. I do think this could use a bit of salt, but that's my personal preference. Great, subtle flavors that blend very well together. This could not be easier...a definite keeper! Thanks for sharing. :)

Most Helpful Critical Review
May 18, 2014

I followed all the directions and they tasted terrible. It's not worth the ingredients.


11 Ratings

May 27, 2013

Best scalloped potatoes we have had. I didn't have the garlic cream cheese so used a tub of regular low fat cream cheese and garlic powder. Mixed parmesan and cheddar. Delicious!

Oct 07, 2012

Very tastey! I added a can of cream of celery soup, some onion, and some garlic spice to the milk and cream cheese. I also topped it with grated cheese and cooked it to a golden brown. So very YUMMY!

Apr 21, 2014

This is now the recipe I will always use for scalloped potatoes. I didn't have the cooking cream, so I used a block of regular cream cheese and 2 teaspoons of garlic mixed together in the food processor. This was not too rich, but just right.

Apr 01, 2013

I accidentally put the parmasean cheese in with the cream and milk, but no problem. I also added a little flour, thinly sliced onions, and a little shredded cheddar cheese in each layer. For the last few minutes I added more cheddar on top. It was wonderful! The whole family loved it!

Apr 20, 2014

Yummy! Substituted 8oz cream cheese & 4 cloves minced fresh garlic...added breadcrumbs to the top & uses 1 1/2c parmesan cheese. Baked on convection setting at 325F for 2hrs.

Apr 17, 2014

I cook for a fraternity and I made this in a huge batch to go with a steak dinner. The boys went crazy for it and I couldn't believe how simple it was! The only thing I did differently was that I used heavy cream instead of milk and I loaded it with Parmesan. Very creamy potatoes were the result! I will definitely use this for all future batches of scalloped potatoes.


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  • Calories
  • 310 kcal
  • 15%
  • Carbohydrates
  • 45.1 g
  • 15%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 13.2 g
  • 26%
  • Sodium
  • 557 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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