Recipe by Philadelphia Cooking Creme
"Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish."
Watch video tips and tricks
1 (270 g) tub
PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product
ground black pepper
baking potatoes, peeled, very thinly sliced
KRAFT 100% Grated Parmesan Cheese
DELICIOUS! I did par boil my potatoes a bit, just so they would cook more evenly, but other than that, followed the recipe exactly. I do think this could use a bit of salt, but that's my personal preference. Great, subtle flavors that blend very well together. This could not be easier...a definite keeper! Thanks for sharing. :)
I followed all the directions and they tasted terrible. It's not worth the ingredients.
Best scalloped potatoes we have had.
I didn't have the garlic cream cheese so used a tub of regular low fat cream cheese and garlic powder.
Mixed parmesan and cheddar.
Very tastey! I added a can of cream of celery soup, some onion, and some garlic spice to the milk and cream cheese. I also topped it with grated cheese and cooked it to a golden brown. So very YUMMY!
This is now the recipe I will always use for scalloped potatoes. I didn't have the cooking cream, so I used a block of regular cream cheese and 2 teaspoons of garlic mixed together in the food processor. This was not too rich, but just right.
I accidentally put the parmasean cheese in with the cream and milk, but no problem. I also added a little flour, thinly sliced onions, and a little shredded cheddar cheese in each layer. For the last few minutes I added more cheddar on top. It was wonderful! The whole family loved it!
Yummy! Substituted 8oz cream cheese & 4 cloves minced fresh garlic...added breadcrumbs to the top & uses 1 1/2c parmesan cheese. Baked on convection setting at 325F for 2hrs.
I cook for a fraternity and I made this in a huge batch to go with a steak dinner. The boys went crazy for it and I couldn't believe how simple it was! The only thing I did differently was that I used heavy cream instead of milk and I loaded it with Parmesan. Very creamy potatoes were the result! I will definitely use this for all future batches of scalloped potatoes.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Scalloped Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 90
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make the best creamy scalloped potatoes.
See how to make creamy, incredibly tender scalloped potatoes.
See how to make cheesy, cheesy oh-so-cheesy scalloped potatoes.