Creamy Scalloped Potatoes by Daisy Brand Recipe -
Creamy Scalloped Potatoes by Daisy Brand Recipe

Creamy Scalloped Potatoes by Daisy Brand

Recipe by  

"Comfort food at its creamiest, these scalloped potatoes are baked with a creamy, cheesy sauce, topped with paprika, and baked until bubbly and browned."

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Ingredients Edit and Save

Original recipe makes 14 (2/3-cup) servings Change Servings
  • PREP

    45 mins

    1 hr 25 mins


  1. Butter an 11x7-inch (2 quart) baking dish and set aside. Slice the scrubbed potatoes to 1/8 inch thick circles. Place the potatoes in a large saucepan or Dutch oven; add water to cover by 1 inch. Cook until tender and cool slightly.
  2. Heat the oven to 350 degrees. In a 2 1/2-quart saucepan, melt the butter over medium heat. Add the onion; cook 1 minute. Stir in the flour and salt. Cook until the mixture bubbles. Gradually stir in the milk and cook until the mixture boils. Reduce the heat to low. Stir in the sour cream and cheese. Cook on low until cheese is melted, stirring constantly.
  3. Layer half of potatoes in baking dish. Pour half the sauce over the potatoes. Repeat with the remaining potatoes and sauce. Sprinkle the potatoes with paprika. Bake for 30 to 35 minutes or until bubbly and the top starts to brown.
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Reviews More Reviews

Most Helpful Positive Review
Nov 27, 2011

This is the best scalloped potato recipe that we have ever tried! I didn't change a thing!

Most Helpful Critical Review
Jan 24, 2014

Horrible!!!! Don't use asiago cheese I am airing out my house now and completely lost my appetite. I think if it would have been different cheese it would be fine.

Dec 14, 2011

LOVED this! I have picky eaters and it was wiped out clean! I added in cubed ham so I could make it into a main dish. Served with bread and salad - was delicious!

Dec 21, 2011

These are by far the best scalloped potatoes I have ever had. A little twist is we added some real bacon bits to it.

Jan 31, 2012

Incredibly creamy! The sauce could make an old shoe taste good. I didn't have enough cheese so blended the asiago with cheddar and swiss, approx 1/2 cup of each. It was wonderful. I added diced ham to make it a main course. We had no leftovers.

Jan 29, 2012

These were REALLY good. I was looking for a scalloped potato recipe that didn't have cream soup as an ingredient. The only thing I did differently was I used half cheddar and half swiss cheese as I didn't have any asiago. Everybody loved these potatoes.

Dec 26, 2011

This was really great. I served it at Christmas along side my ham. Everyone loved it. Next time I make it I will add scallions to give it a little color. Also, this would be a great recipe to add leftover ham to and make a complete meal.

Dec 26, 2011

These were just yummy; I was looking for a recipe without using a canned soup and these were just perfect! The asiago cheese was a wonderful compliment to the bechamel sauce; after baking, they were creamy and a wonderful compliment to the lamb that was served.


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  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 17.5 g
  • 6%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 354 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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