Recipe by Daisy Brand
"Comfort food at its creamiest, these scalloped potatoes are baked with a creamy, cheesy sauce, topped with paprika, and baked until bubbly and browned."
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2 1/2 pounds
Yukon Gold potatoes
1 1/2 cups
Daisy Brand Sour Cream
1 1/2 cups
shredded Asiago cheese
This is the best scalloped potato recipe that we have ever tried! I didn't change a thing!
Horrible!!!! Don't use asiago cheese I am airing out my house now and completely lost my appetite. I think if it would have been different cheese it would be fine.
LOVED this! I have picky eaters and it was wiped out clean! I added in cubed ham so I could make it into a main dish. Served with bread and salad - was delicious!
These are by far the best scalloped potatoes I have ever had. A little twist is we added some real bacon bits to it.
Incredibly creamy! The sauce could make an old shoe taste good. I didn't have enough cheese so blended the asiago with cheddar and swiss, approx 1/2 cup of each. It was wonderful. I added diced ham to make it a main course. We had no leftovers.
This was really great. I served it at Christmas along side my ham. Everyone loved it. Next time I make it I will add scallions to give it a little color. Also, this would be a great recipe to add leftover ham to and make a complete meal.
These were REALLY good. I was looking for a scalloped potato recipe that didn't have cream soup as an ingredient. The only thing I did differently was I used half cheddar and half swiss cheese as I didn't have any asiago. Everybody loved these potatoes.
These were just yummy; I was looking for a recipe without using a canned soup and these were just perfect! The asiago cheese was a wonderful compliment to the bechamel sauce; after baking, they were creamy and a wonderful compliment to the lamb that was served.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Scalloped Potatoes by Daisy Brand
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 89
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