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Creamy Scallop Chowder

SUBMITTED BY: Shirley  PHOTO BY: Die Hummel 

"A wonderful soup featuring white wine, onions and tender scallops. You may use either ocean or bay scallops."
Creamy Scallop Chowder Recipe
RECIPE RATING:
This recipe has been rated 54 times with an average star rating of 4.5
Read Reviews (49)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound scallops, rinsed and drained
  • 2 tablespoons butter
  • 1 bunch green onion, minced
  • 4 ounces fresh mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup dry white wine
  • 1 teaspoon salt
  • 1 pinch ground white pepper
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons chopped fresh parsley

DIRECTIONS

  1. Wash and drain scallops. If scallops are large, cut in half. In a small stock pot, melt butter over medium-low heat. Saute onions and mushrooms until tender.
  2. Stir in flour. Pour in milk and stir over medium heat until thickened and bubbly. Add wine, scallops, salt and pepper. Cook over medium heat until thickened. Serve topped with Swiss cheese and parsley.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on nov. 15, 2005 by SanAntonioElvis 
This was a wonderfully tasty chowder! I, too, added a few extra ingredients. In addition to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on oct. 22, 2005 by ALICE3913 
Thank goodness I read the reviews first and learned that you really can't go wrong with this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on feb. 6, 2005 by CAROL KRESGE 
I melted the cheese right into the soup and used more milk than was called for and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on jan. 16, 2006 by SWEETSONGBIRD 
I thought this was delicious! While I was making the soup base, I remember thinking that it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed on aug. 31, 2005 by SANDS99 
Very nice! Much like others I did go off the beaten path at the mercy of my pantry. Id Est, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on mar. 10, 2004 by LEOT 
A GREAT CHOWDER! NEEDS A LITTLE MORE LIQUID SO I ADDED MORE WINE SINCE I THINK THAT'S WHAT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on oct. 7, 2003 by LINDA MCLEAN 
Wonderful recipe! I needed to add more liquid and I did add more spices including a bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on oct. 3, 2003 by CHEFJULIE1 
We loved this flavorful, creamy soup. It's a great low fat option to chowders that use cream.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on apr. 4, 2003 by JANDAL 
YUM!!!!! This tastes so good! I will definitely be making this again. I did have to make one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed on dec. 8, 2006 by SICKNTIRED 
This recipe has a wonderful flavor. I added a splash more milk and the consistency was... MORE

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Nutritional Information
Creamy Scallop Chowder

Servings Per Recipe: 4

Amount Per Serving

Calories: 298

  • Total Fat: 12.2g
  • Cholesterol: 80mg
  • Sodium: 921mg
  • Total Carbs: 12.8g
  •     Dietary Fiber: 2g
  • Protein: 28.7g

VIEW DETAILED NUTRITION

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