Recipe by JOBARBARA
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook JOBARBARA."
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spicy pork sausage
1 (10 ounce) package
frozen chopped spinach, thawed and drained
Classico® Creamy Alfredo Sauce
ground black pepper
shredded Cheddar cheese
1 (15 ounce) container
grated Parmesan cheese
egg, lightly beaten
3/4 (16 ounce) package
no-boil lasagna noodles
shredded mozzarella cheese
This recipe was amazing! My husband and I went back for seconds! I used a Garlic Alfredo sauce and it added a little something extra
This worked out great. I tried it because I had a lot of the ingredients on hand and needed to use them up. I did not have Lasagna noodles so I used egg noodles instead. I also had fresh spinach that I wilted first and used instead of frozen. I think it could use a little more sauce but it was still great with what was called for. It wasn't hard to put together either. My husband loved it and said he would like it to be a regular on our dinner menu.
I researched and read many lasagna recipes for something different. I used this one a a major base and did make some changes that I saw in other recipes and this turned out just awesome! First bite your taste buds stand up and say HELLO!!!! Now I call this "Red & White Sausage Spiniach Lasagna". It really went together quickly! I will be making this again. I made 2 8x8 pans and froz one for our long weekend in the PA mountains.
Made it with turkey and every light option I could think of. It was excellent.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Sausage and Spinach Lasagna
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 252
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