Creamy Sausage and Spinach Lasagna Recipe - Allrecipes.com
Creamy Sausage and Spinach Lasagna Recipe
  • READY IN hrs

Creamy Sausage and Spinach Lasagna

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook JOBARBARA."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet over medium heat, cook the sausage until evenly brown. Drain, and mix in the spinach and Alfredo sauce. Season with pepper. Continue cooking until spinach and sauce are heated through.
  3. In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese, and egg.
  4. In a 9x13 inch baking dish, layer 1/3 of the sausage mixture, 1/3 of the noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with mozzarella cheese.
  5. Cover, and bake 45 minutes in the preheated oven. Let stand 15 minutes before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr 15 mins
ADVERTISEMENT

Reviews More Reviews

Mar 14, 2011

This recipe was amazing! My husband and I went back for seconds! I used a Garlic Alfredo sauce and it added a little something extra

 
Sep 02, 2011

This worked out great. I tried it because I had a lot of the ingredients on hand and needed to use them up. I did not have Lasagna noodles so I used egg noodles instead. I also had fresh spinach that I wilted first and used instead of frozen. I think it could use a little more sauce but it was still great with what was called for. It wasn't hard to put together either. My husband loved it and said he would like it to be a regular on our dinner menu.

 

6 Ratings

May 26, 2011

I researched and read many lasagna recipes for something different. I used this one a a major base and did make some changes that I saw in other recipes and this turned out just awesome! First bite your taste buds stand up and say HELLO!!!! Now I call this "Red & White Sausage Spiniach Lasagna". It really went together quickly! I will be making this again. I made 2 8x8 pans and froz one for our long weekend in the PA mountains.

 
Feb 13, 2012

Made it with turkey and every light option I could think of. It was excellent.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 414 kcal
  • 21%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 28 g
  • 43%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 23.3 g
  • 47%
  • Sodium
  • 919 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

American Lasagna

See how to make a top-rated beefy lasagna.

Spicy Sausage Ragu

Watch how to make a super easy, unbelievably delicious pasta sauce.

Spinach Stuffed Chicken Breast

These bacony, cheesy chicken breasts make an elegant main course.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States