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Reviewed: Sep. 1, 2008

Sausage dip is my favorite. For anyone who hasn't tried it tastes great on italian bread.

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Reviewer:

jmitchell


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Reviewed: Nov. 18, 2005

When I explained what was in this dip, people made a face. When they tried it, it won over the even the toughest critic (my mom). I used Ground Italian sausage cooked with a little hot sauce. Instead of pimento, I added fresh chopped red pepper.

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Reviewer:

SaraB1110


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Reviewed: Jan. 25, 2004

Made this dip for a party and it was great! The amount this made was just right. We tried it with Fritos Scoops and sesame crackers. Both matched the flavor of the dip. Rich and creamy! Smells delicious while cooking ;o)

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Reviewer:

LAURIE444

	Cooking Level: Intermediate Home Town: Stevens Point, Wisconsin, USA
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Reviewed: Jan. 25, 2004

This recipe is fantastic! I get requests for it at every party!

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Reviewer:

ZAYJAMF


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Reviewed: Jan. 25, 2004

This was a very good snack food, but i added too much sour cream. "Use 8 ounces" i used the wrong type of measuring cup.

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Reviewer:

SUZYQ_W


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Reviewed: Jan. 25, 2004

We should have thanked you for this long ago, Kimberley. It's outstanding! We have made this one of our regular dishes to prepare for our dinner parties since first trying it. We've made it at least 7 or 8 times. We particularly enjoy it on pumpernickle cocktail breads. Thank you again! Drew & Maria

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5 users found this review helpful