Reviewed: Feb. 5, 2012

Awesome! I used bagels cut up in pieces to dip in.

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Reviewed: Dec. 27, 2010

This was very, very good! I made it and took it to a church potluck and was told -"it better show up there next month"! I had so many people commenting on how good it was! I served it with tortilla chips. I also put a couple dashes of worcestershire sauce and a shake of garlic powder. I doubled the recipe with no problem. I also rinsed the cooked sausage so try and remove some of the greasiness. I will be making this again next month per requests! Try it, I was skeptical but it is really good and it has ingredients I tend to have on hand or in the freezer.

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Angela C.

Cooking Level: Intermediate

Reviewed: Nov. 2, 2010

LOVED this! I made it for a party and it was the dish that everyone wanted the recipe for.

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1 user found this review helpful

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Danarskistein

Reviewed: Jul. 18, 2010

I didn't have green onions (so I cooked some diced white onion w/sausage) and this was still great!

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Lindsey B.

Cooking Level: Beginning

Living In: Columbus, Indiana, USA

Reviewed: Sep. 20, 2009

This didn't receive a lot of attention at my house when I prepared it for football Saturday. I enjoyed it, but expected a more complex flavor. The only substitution I made was to use some hot banana peppers from our garden in place of pimento peppers. The intensity of the peppers is mitigated by the other ingredients, so it may not be as hot as expected. After 25 minutes, the dip had not browned, except on the edges. I would prepare this again, but it didn't blow me away.

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CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

Reviewed: Feb. 5, 2009

The absolute hit of the party! Everyone requested this recipe. Owing to friends who do not like 'spicy' I substituted mild sausage, would love to taste it with the hotter variety. This is a keeper and a winner. I served on toasted thinly sliced French bread and it was fabulous.

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Dustoffmom

Cooking Level: Expert

Living In: Huntingdon, Tennessee, USA

Reviewed: Feb. 2, 2009

This was very, very good!! I made this yesterday for a Super Bowl party and everyone was raving over it! I served on toasted rye cocktail bread.

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meghanm3

Cooking Level: Intermediate

Home Town: Auburn, Illinois, USA

Living In: Divernon, Illinois, USA

Reviewed: Jan. 25, 2009

All the men in my family LOVE this. Definitely a keeper!

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Reviewer:

MLBITU

Reviewed: Dec. 25, 2008

This was so easy. Took to a gathering and it was devoured. Everyone said I out did myself. So easy so good.

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starbrite

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Nov. 30, 2008

I made this as an appetizer for Thanksgiving. My grandmother wouldn't leave it when it was time to sit down at the table and she usually eats like a bird!!! EDIT:Every time I make this dip, I use breakfast sausage. Sounds weird, but a spicy breakfast sausage roll gives this dip incredible flavor! Thank you so much for an excellent dip recipe!

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