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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 1, 2008
Sausage dip is my favorite. For anyone who hasn't tried it tastes great on italian bread.
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Reviewer:

jmitchell
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 18, 2005
When I explained what was in this dip, people made a face. When they tried it, it won over the even the toughest critic (my mom). I used Ground Italian sausage cooked with a little hot sauce. Instead of pimento, I added fresh chopped red pepper.
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2 users found this review helpful

Reviewer:

SaraB1110
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2004
Made this dip for a party and it was great! The amount this made was just right. We tried it with Fritos Scoops and sesame crackers. Both matched the flavor of the dip. Rich and creamy! Smells delicious while cooking ;o)
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4 users found this review helpful

Reviewer:

LAURIE444
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Cooking Level: Intermediate
Home Town: Stevens Point, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2004
This recipe is fantastic! I get requests for it at every party!
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3 users found this review helpful

Reviewer:

ZAYJAMF
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2004
This was a very good snack food, but i added too much sour cream. "Use 8 ounces" i used the wrong type of measuring cup.
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6 users found this review helpful

Reviewer:

SUZYQ_W
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2004
We should have thanked you for this long ago, Kimberley. It's outstanding! We have made this one of our regular dishes to prepare for our dinner parties since first trying it. We've made it at least 7 or 8 times. We particularly enjoy it on pumpernickle cocktail breads. Thank you again! Drew & Maria
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5 users found this review helpful

Reviewer:

LASERMD
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