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READY IN 30 mins

Creamy Sausage Dip

Read Reviews (19)

"A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts." — KJDAY

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Original recipe makes 3 cups Change Servings

1 pound ground spicy pork sausage
5 green onions, chopped
1 cup nonfat sour cream

1/2 cup low-fat mayonnaise
1/4 cup grated fat-free Parmesan cheese
1 (2 ounce) jar chopped pimento peppers

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place spicy pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain sausage and place in a large bowl. Mix in 4 green onions, nonfat sour cream, low-fat mayonnaise, fat-free Parmesan cheese and pimento peppers. Transfer sausage mixture to a medium baking dish.
Bake in the preheated oven 20 to 25 minutes, or until bubbly and lightly browned. Garnish with remaining green onion and serve hot.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

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We should have thanked you for this long ago, Kimberley. It's outstanding! We have made this one of our regular dishes to prepare for our dinner parties since first trying it. We've made it at least 7 or 8 times. We particularly enjoy it on pumpernickle cocktail breads. Thank you again! Drew & Maria

—LASERMD

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Most Helpful Critical Review

Jan 25, 2004

This was a very good snack food, but i added too much sour cream. "Use 8 ounces" i used the wrong type of measuring cup.

—SUZYQ_W

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22 Ratings

Jan 25, 2004

Made this dip for a party and it was great! The amount this made was just right. We tried it with Fritos Scoops and sesame crackers. Both matched the flavor of the dip. Rich and creamy! Smells delicious while cooking ;o)

—LAURIE444

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Nov 18, 2005

When I explained what was in this dip, people made a face. When they tried it, it won over the even the toughest critic (my mom). I used Ground Italian sausage cooked with a little hot sauce. Instead of pimento, I added fresh chopped red pepper.

—SaraB1110

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Sep 01, 2008

Sausage dip is my favorite. For anyone who hasn't tried it tastes great on italian bread.

—jmitchell

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Dec 28, 2010

This was very, very good! I made it and took it to a church potluck and was told -"it better show up there next month"! I had so many people commenting on how good it was! I served it with tortilla chips. I also put a couple dashes of worcestershire sauce and a shake of garlic powder. I doubled the recipe with no problem. I also rinsed the cooked sausage so try and remove some of the greasiness. I will be making this again next month per requests! Try it, I was skeptical but it is really good and it has ingredients I tend to have on hand or in the freezer.

—Angela C.

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Nov 10, 2008

This was so good and too easy! I made it earlier in the day and refridgerated it until I was ready to bake it. Still only needed 30 minutes in the oven. I served it with bread and tortilla chips. Awesome!

—steph

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Feb 05, 2009

The absolute hit of the party! Everyone requested this recipe. Owing to friends who do not like 'spicy' I substituted mild sausage, would love to taste it with the hotter variety. This is a keeper and a winner. I served on toasted thinly sliced French bread and it was fabulous.

—Dustoffmom

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Nutrition

Calories
94 kcal
5%

Carbohydrates
2.3 g
< 1%

Cholesterol
15 mg
5%

Fat
7.6 g
12%

Fiber
0.1 g
< 1%

Protein
2.9 g
6%

Sodium
158 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Sausage Dip

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 94
** Calories from Fat: 69

% Daily Value *
** Total Fat 7.6g 12 %
** Saturated Fat 2.7g 14 %
** Cholesterol 15mg 5 %
** Sodium 158mg 6 %
** Potassium 51mg 1 %
** Total Carbohydrates 2.3g < 1 %
** Dietary Fiber 0.1g < 1 %
** Protein 2.9g 6 %
** Sugars 0.8g
** Vitamin A 4 %
** Vitamin C 5 %
** Calcium 4 %
** Iron 3 %
** Thiamin 11 %
** Niacin 4 %
** Vitamin B6 3 %
** Magnesium 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.