Reviewed: Jun. 27, 2012

DELICIOUS. I'm not even a huge fan of fish, but we had some salmon in the fridge that needed to be used, and I'm so glad I tried this recipe. The leeks really absorb and retain the flavor of the wine and butter, and the sauce was just the right amount of 'creamy'. I used spinach pasta noodles instead of regular spaghetti, and served it with a side of garlic asparagus, and my boyfriend and I both loved it. I can't believe nobody else has rated this recipe yet! Will definitely be making it again.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

shoesuntyd

Reviewed: Aug. 13, 2012

Delicious salad- I make this every month or more! I double the sauce as a personal preference but perfect as written! Thanks Chef John!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

bunches

Reviewed: Apr. 5, 2013

Thank you Chef John!!!! Absolutely scrumptious. I will cut back on the lemon next time, I found it just a touch too sour. So easy but very decadent. I watched the video just before making, it gave me great confidence. (I even donned an apron and sipped on wine whilst making).

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ally T

Cooking Level: Expert

Home Town: Newport, Monmouthshire, Wales, U.K.

Living In: Stittsville, Ontario, Canada

Reviewed: Feb. 16, 2013

Great dish but a bit on the sour side. Not sure if it was too much creme fraiche.....

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JJay

Cooking Level: Beginning

Home Town: New York, New York, USA

Reviewed: Apr. 17, 2013

I too found it a bit too sour. Wish I'd read the previous reviews! Will make again with a bit less lemon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

brown eyed girl 28

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

Reviewed: May 20, 2013

Very Tasty. I didn't have creme fraiche, used a non dairy sour creme and a little non dairy cremer. It came at great. I also use mini shell pasta. I would highly recommend this recipe and don't be afraid to make it your own.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dlinksman

Reviewed: May 1, 2013

This is pretty yummy. It's quick and easy. This can be served for week night dinner, but it's elegant enough for nice weekend dinner with guests.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pirouette

Cooking Level: Intermediate

Home Town: Kobe, Hyogo, Japan

Living In: Highland, Indiana, USA

Reviewed: Apr. 22, 2013

I used fat-free sour creme instead of the creme fraiche and it turned out great. I just had to thin the sauce with skim milk so it flowed nicely.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tiny Tim

Reviewed: Apr. 17, 2013

Deeeelicious. Was looking for a Tilapia recipe, didn't like what I saw and then I found this. Fantastic. The leek and fish took on the blend of flavours perfectly. Can't wait to try it with salmon. Will definitely add this to the menu for dinner parties. Thanks Chef John!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lovetocook

Reviewed: Apr. 16, 2013

I found this recipe to be excellent in flavor. I only wish it was less sinful in the amount of fat being used. But if there was a recipe to achieve this then there would be less flavor. Loved this recipe so much it would be one I would cook for guests; the top of my recipe list.

Was this review helpful? [ YES ]
0 users found this review helpful