Oh how I love how this sauce turned out! It is a lighter flavored sauce so don't serve it with anything too over powering. I used this recipe as a base to go off of... I also added some flour for a rue, because I used half and half instead of heavy cream. I also added sauteed mushrooms and some parmesan cheese. I also let some baby spinach cook in the sauce before serving. All of it really complemented the sage, which is the star of this sauce.
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Oh how I love how this sauce turned out! It is a lighter flavored sauce so don't serve it with...