Reviewed: Apr. 25, 2012

Wonderful. And if you want, you can really dress this up. I love the sage flavor.

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Reviewed: Jan. 16, 2012

Oh how I love how this sauce turned out! It is a lighter flavored sauce so don't serve it with anything too over powering. I used this recipe as a base to go off of... I also added some flour for a rue, because I used half and half instead of heavy cream. I also added sauteed mushrooms and some parmesan cheese. I also let some baby spinach cook in the sauce before serving. All of it really complemented the sage, which is the star of this sauce.

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Sunlitme

Cooking Level: Intermediate

Reviewed: Aug. 18, 2011

Great taste! I added flour to the mix in the beginning. If you do this, make sure you only add a little because as it heats it thickens. It won't thicken right away. Excellent recipe and VERY rich!

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Kayla

Reviewed: Jun. 22, 2011

This was excellent! I was trying to find recipes for the different herbs I grew this year and so happy I came across this one. Tried with chicken and fettuccine noodles and was so tummy! Going to try it with shrimp and angel hair pasta next and cant wait!

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Fallen Angel

Reviewed: May 25, 2011

Very good and rich sauce!

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mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Feb. 9, 2011

this simple sauce has such a wonderful delicate flavor. made a couple times now and it's been a real crowd pleaser every time. i didn't realize what a great flavor fresh sage has! tossed it with angel hair baby peas and sauteed mushrooms with a sprinkle of parm at he end. make sure you just barely undercook your pasta by a minute then it will finish cooking once you add the hot sauce, absorb the liquid in the sauce and thicken it. i wouldn't add a thickener unless you are looking for a pasta-roni effect. ew. recipe is wonderful as is i think it's really just as good with half and half and 1/2 a stick of butter but it IS sage butter sauce and not a diet food so who cares. thank you for this recipe it's going to be a favorite for us.

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epicurious

Cooking Level: Expert

Home Town: Berrien Springs, Michigan, USA

Living In: Chicago, Illinois, USA

Reviewed: Jan. 23, 2011

Very easy to make and goes very well with the Talapia fish

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jonesaj28

Reviewed: Aug. 25, 2010

It has a great flavor but adding the flour makes it like gravy over pasta. not that i dont love my gravy....... but its no sauce.

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JAKESMOM

Cooking Level: Expert

Home Town: Bronx, New York, USA

Living In: North Branch, Minnesota, USA

Reviewed: Jul. 7, 2010

This Sauce is so easy! The flavor is perfect for any pasta! I did add flour as a reviewer suggested to help thicken just a bit. I did not have chicken broth in the cabinet so I used a couple vegetable bouillons to 1/2 cup of water and it was beautiful! I added red pepper flakes with garlic powder. When using for salmon I added a couple drops of lemon juice. This sauce is versatile for anything your taste buds want to add! My favorite sauce!

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