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Creamy Sage Butter Sauce

By: favrelvr04  
"A rich and creamy white sauce, served best over angel hair pasta."

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 225 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 stick unsalted butter
  • 10 fresh sage leaves
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 pinch salt and ground black pepper to taste

Directions

  1. Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 412 | Total Fat: 45.1g | Cholesterol: 143mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by favrelvr04 
Sage leaves should be chopped prior to adding to the butter. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by cookiemonstr66 
loved this recipe,I added flour to the butter at start for a rue to thicken it and used it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by bubbleteaisyum 
Not too bad, and simple to make. Ladled the sauce over rotini pasta, added flour like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by TaylorScott 
Made this for my picky eaters and it was a hit! Will make this again!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by J. Sage 
I served this over acorn squash gnocci. Delicious! I used half the butter and started with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Mary J. 
After reading the reviews, I added flour to the butter mixture right off the bat. About 1 1/2... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by LACEY8685 
This does not work at all as is, the sauce is too thin and did not thicken no matter how long... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Brandy 
I did this but didnt add cream and instead added a cup of broth instead of a half and added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by lhtroth 
I used the pan drippings from a whole baked chicken instead of broth, added a little less... MORE

 
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