I have made this several times and have loved it every time! It is super simple, it's the timing that can be tricky. I put the water for the gnocchi on to boil first, then saute the onion and after a few minutes, add 1-2 zucchinis cut into cubes, then remove from the pan after less than 5 more minutes. Right as the water begins to boil for the gnocchi, I add the shrimp to the skillet, and then put the gnocchi in the pot to boil. After the shrimp is pink, I add the zucchini & onions (sometimes I don't use the mushrooms in the recipe) and the sour cream, plus cracked black pepper, and by then the gnocchi is ready to add. Once it's stirred together, I plate it, sprinkle it with the parmesan, and serve immediately. Soooo good - and I have to use dried basil, but it still tastes delicious! Thank you so much for a wonderful, easy, tasty recipe!
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I have made this several times and have loved it every time! It is super simple, it's the...