The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 12, 2012
I pair this with the sweet potato gnocchi recipes on here and I've made this a few times with some slight modifications with what is on hand. I used no-fat yogurt for the sour cream and since I had no saffron so I pumped up the paprika. Maybe my taste buds are weird compared to some of the other reviews but I found the increased pop from the spice very pleasant and the added smokiness a nice compliment to the sweet potato gnocchi.
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Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by KM
Reviewed: Apr. 9, 2012
Loved this dish. Unfortunately I didn't have saffron or mushrooms - but this was still great without them! I added all of the paprika and didn't think it was too overpowering? I will be making this again....
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Photo by KM

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: Mar. 19, 2012
Loved this!!! I have grown to love gnocchi, and this recipe was a great new way to have it. Thanks!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 14, 2012
I'm giving this a 4-star rating; mainly because we didn't care for the brown sugar taste with the other flavors. Next time I'm simply going to sautee the onions and mushrooms in butter until soft, then add the other ingredients. The other ingredients created such a burst of flavors in the mouth! I had freshly grated parm/regianno cheese we used at the table and I added just a little extra basil. Wow!
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Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 21, 2011
Delicious, easy, and fast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 11, 2011
Easy to make and delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 11, 2011
Mmmm, amazing. I made homemade gnocchi off of the Gnocchi I recipe. added a little less paprika and a little extra saffron. Oh so good. I almost wanted something crunchy in the recipe. Do not skimp on the parmesean cheese though, the saltiness makes the dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 3, 2011
Lots of flavor in this dish! I couldn's stop eating! When I was cooking, i left out teh mushrooms and the saffron (only because it is so expensive) but it still turned out great! If you put a little more sour cream in it, the sauce will thicken as it stands, and turns out really delicious. Thanks for the great recipie!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 1, 2011
Delicious recipe! I don't like mushrooms so I left those out. I would do this again perhaps with spinach. Delicious, easy, and light. This might become part of our regular rotation!
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Cooking Level: Intermediate

Home Town: Florham Park, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 27, 2011
Very delicious. Very rich. Also, easy to make. I used a mandolin to slice my onions, which made the process very quick and easy.
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