Reviewed: May 12, 2012

I pair this with the sweet potato gnocchi recipes on here and I've made this a few times with some slight modifications with what is on hand. I used no-fat yogurt for the sour cream and since I had no saffron so I pumped up the paprika. Maybe my taste buds are weird compared to some of the other reviews but I found the increased pop from the spice very pleasant and the added smokiness a nice compliment to the sweet potato gnocchi.

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FinalMeal

Living In: Seattle, Washington, USA

Reviewed: Apr. 9, 2012

Loved this dish. Unfortunately I didn't have saffron or mushrooms - but this was still great without them! I added all of the paprika and didn't think it was too overpowering? I will be making this again....

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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Reviewed: Mar. 19, 2012

Loved this!!! I have grown to love gnocchi, and this recipe was a great new way to have it. Thanks!

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mommyluvs2cook

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Mar. 14, 2012

I'm giving this a 4-star rating; mainly because we didn't care for the brown sugar taste with the other flavors. Next time I'm simply going to sautee the onions and mushrooms in butter until soft, then add the other ingredients. The other ingredients created such a burst of flavors in the mouth! I had freshly grated parm/regianno cheese we used at the table and I added just a little extra basil. Wow!

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Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA

Living In: Ravenna, Ohio, USA

Reviewed: Aug. 21, 2011

Delicious, easy, and fast!

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mary scoville

Reviewed: Apr. 11, 2011

Easy to make and delicious.

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Barb O

Cooking Level: Intermediate

Reviewed: Mar. 11, 2011

Mmmm, amazing. I made homemade gnocchi off of the Gnocchi I recipe. added a little less paprika and a little extra saffron. Oh so good. I almost wanted something crunchy in the recipe. Do not skimp on the parmesean cheese though, the saltiness makes the dish!

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BethDai

Reviewed: Mar. 3, 2011

Lots of flavor in this dish! I couldn's stop eating! When I was cooking, i left out teh mushrooms and the saffron (only because it is so expensive) but it still turned out great! If you put a little more sour cream in it, the sauce will thicken as it stands, and turns out really delicious. Thanks for the great recipie!

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hillary_kern214

Reviewed: Mar. 1, 2011

Delicious recipe! I don't like mushrooms so I left those out. I would do this again perhaps with spinach. Delicious, easy, and light. This might become part of our regular rotation!

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