Creamy Rosemary, Garlic and Potato Pizza Recipe - Allrecipes.com
Creamy Rosemary, Garlic and Potato Pizza Recipe
  • READY IN 35 mins

Creamy Rosemary, Garlic and Potato Pizza

Recipe by  

"For the pizza and potato lover in all of us."

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Ingredients Edit and Save

Original recipe makes 12 servings, 1 piece (98 g) each Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Heat oven to 400 degrees F (200 degrees C).
  2. Divide pizza dough in half; roll out or pat each half into 12-inch round on parchment-covered baking sheet or pizza pan.
  3. Mix rosemary, oil and garlic until blended; brush half evenly onto dough. Top with vegetables; brush with remaining oil mixture.
  4. Bake 15 minutes or until edges of crusts are lightly browned and potatoes are tender. Top with cheese; bake 5 minutes or until melted.
Kitchen-Friendly View

Footnotes

  • Special Extra:
  • In addition to the vegetables, top pizzas evenly with 1/2 cup shredded leftover cooked chicken or uncooked shrimp before baking as directed.
  • Shortcut:
  • Use a mandolin to quickly cut the vegetables into thin slices. Mandolins can be found in most kitchen supply stores.
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Reviews More Reviews

Mar 21, 2015

Took a risk on this because there were no other reviews. But this was a pretty easy recipe and very tasty, so I wanted to submit my thoughts. My family and I enjoyed this pizza a lot, although I made a few small tweaks based on ingredients I had available, and my preferences. First I made a wheat dough in my breadmaker, then subbed about 1T dried rosemary for the fresh, because I did not have fresh on hand, and used a red potato instead of Yukon because that's what I had. For the onion I used red, probably only a quarter (or less) of one. I used my pizza stone, and after cooking the toppings without the cheese (as per instructions) I then topped it with a combo of mozzarella & some shredded parmesan. It turned out very nicely, the rosemary was definitely noticeable, but I enjoy rosemary a lot, and I think the Parmesan complemented the other flavors very well. This is also a really great pizza for those (such as my children) who don't care for tomato sauces. They are both toddlers, and somewhat picky, but seemed to like this one. Hope you enjoy!

 

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Nutrition

  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 11.1 g
  • 22%
  • Sodium
  • 513 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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