Creamy Rosemary Au Gratin Potatoes Recipe

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Feb 26, 2013

These certainly weren't the prettiest potatoes I've ever made but they sure were some of the tastiest. I had to cook them longer and add more half and half but in the end, these had a wonderful, interesting flavor thanks to the rosemary.

—naples34102

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Aug 05, 2012

These were pretty tasty but I felt another cheese would have made these even better such as Gruyere.

—~*ArmyWifeyDebbie*~

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6 Ratings

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Dec 25, 2012

I don't usually cook food that is so indulgent, but Christmas dinner only comes once a year! With all the cream and cheese and rosemary (our favorite!) I hoped this would be fantastic, but it didn't wow us. The cooking time was spot on for 1/4" slices (I too used my mandolin), but I would have preferred them to be much thinner. I also think another cheese would have been a better pairing (grueyer?) as the chedder and bechamel didn't quite come together after baking.

—mrs.embee

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Nutrition

Calories
602 kcal
30%

Carbohydrates
50.2 g
16%

Cholesterol
112 mg
37%

Fat
36.9 g
57%

Fiber
5.5 g
22%

Protein
19.5 g
39%

Sodium
688 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Rosemary Au Gratin Potatoes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 602
Calories from Fat: 332

% Daily Value *
Total Fat 36.9g 57 %
Saturated Fat 23.2g 116 %
Cholesterol 112mg 37 %
Sodium 688mg 28 %
Potassium 1156mg 32 %
Total Carbohydrates 50.2g 16 %
Dietary Fiber 5.5g 22 %
Protein 19.5g 39 %
** Sugars 3.3g
Vitamin A 25 %
Vitamin C 76 %
Calcium 59 %
Iron 60 %
** Thiamin 30 %
Niacin 54 %
Vitamin B6 47 %
Magnesium 30 %
Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.