Creamy Roasted Vegetable Pasta Salad Recipe

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Reviews More Reviews

Most Helpful Positive Review

Jul 17, 2008

This was soooo good! Great change of sides to hamburgers!

—arich01

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Most Helpful Critical Review

Aug 13, 2004

I made this for a picnic we're attending tomorrow but it looks a little bland. Think I'll add some grape tomatoes and black olives for more color. Also a little more mayonnaise and parmesean cheese. We'll see how it goes over!

—JOSMINI

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9 Ratings

May 28, 2009

I used more dijon (about a tbsp more), white wine vinegar (didn't have any red) and fresh garlic instead of powder. Also, I added a couple of diced mission figs for a touch of sweetness. I used rotini pasta instead of penne. I'm not entirely sure whether this is supposed to be served hot or cold...i served it room temp. I used probably about 4 tbsp of mayo and a 1/2 cup of Parm. This dish was okay. Nice to try but no one is clamoring for more. I can see taking it to a BBQ...but I'd probably come home with some.

—*skate*

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Aug 01, 2006

Very simple, yet good. I made it with whole wheat pasta and threw in some colored peppers and zuccini too.

—Tammy419

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Oct 22, 2006

I had to add more dijon mustard for flavor, but other than that, this is a delicious recipe.

—BIOPHILE

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Oct 01, 2009

I used about another teaspoon of dijon, subbed red pepper for green pepper and doubled the mayo and parmesan. For us, this just didn't work. The onion needed to be cooked more so it would mellow, and I think it should have been a red onion. Didn't have a lot of flavor - we probably won't be having again.

—cookntaste

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Oct 14, 2009

I thought this was very good, although I did make a few alterations due to food allergies and what I had. I used Quinoa elbow noodles, ume plum vinegar instead of red wine vinegar, and I only had one red pepper, one onion, and 2 chopped up carrots for veggies. I am sure I will make it again.

—Kylie

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Dec 09, 2012

I added capers, along with the suggestion from others to increase the mustard and use fresh garlic. They really gave it the kick it needed.

—davew306

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Nutrition

Calories
347 kcal
17%

Carbohydrates
48.9 g
16%

Cholesterol
2 mg
< 1%

Fat
12.3 g
19%

Fiber
3.5 g
14%

Protein
10.1 g
20%

Sodium
170 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Roasted Vegetable Pasta Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 347
** Calories from Fat: 111

% Daily Value *
** Total Fat 12.3g 19 %
** Saturated Fat 2.1g 11 %
** Cholesterol 2mg < 1 %
** Sodium 170mg 7 %
** Potassium 220mg 6 %
** Total Carbohydrates 48.9g 16 %
** Dietary Fiber 3.5g 14 %
** Protein 10.1g 20 %
** Sugars 2.9g
** Vitamin A 2 %
** Vitamin C 85 %
** Calcium 6 %
** Iron 21 %
** Thiamin 32 %
** Niacin 41 %
** Vitamin B6 12 %
** Magnesium 12 %
** Folate 64 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.