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Creamy Roasted Vegetable Pasta Salad

SUBMITTED BY: Dusty

"A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1/2 cup chopped green bell pepper
  • 1/2 cup diced yellow bell pepper
  • 1/2 cup chopped fresh mushrooms
  • 1/2 cup chopped white onion
  • 1 (8 ounce) package dry penne pasta
  • 2 tablespoons light mayonnaise
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. Preheat the oven broiler.
  2. In a bowl, mix the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper. Spread the green bell pepper, yellow bell pepper, mushrooms, and onion on a baking sheet. Pour the oil and vinegar mixture over the vegetables.
  3. Broil the vegetables 5 minutes, stirring occasionally, until lightly scorched. Remove from heat, and cool.
  4. Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
  5. In a large bowl, toss the vegetables, pasta, and mayonnaise. Top with Parmesan cheese to serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2004 by JOSMINI
I made this for a picnic we're attending tomorrow but it looks a little bland. Think I'll add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by BIOPHILE
I had to add more dijon mustard for flavor, but other than that, this is a delicious recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by Tammy419
Very simple, yet good. I made it with whole wheat pasta and threw in some colored peppers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by arich01
This was soooo good! Great change of sides to hamburgers! MORE


 
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Nutritional Information
Creamy Roasted Vegetable Pasta Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 349

  • Total Fat: 14.7g
  • Cholesterol: 5mg
  • Sodium: 234mg
  • Total Carbs: 46.1g
  •     Dietary Fiber: 2.9g
  • Protein: 8.8g

VIEW DETAILED NUTRITION

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