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Creamy Roasted Vegetable Pasta Salad

By: Dusty  
"A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish."

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (7)

Rate/Review | 343 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1/2 cup chopped green bell pepper
  • 1/2 cup diced yellow bell pepper
  • 1/2 cup chopped fresh mushrooms
  • 1/2 cup chopped white onion
  • 1 (8 ounce) package dry penne pasta
  • 2 tablespoons light mayonnaise
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat the oven broiler.
  2. In a bowl, mix the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper. Spread the green bell pepper, yellow bell pepper, mushrooms, and onion on a baking sheet. Pour the oil and vinegar mixture over the vegetables.
  3. Broil the vegetables 5 minutes, stirring occasionally, until lightly scorched. Remove from heat, and cool.
  4. Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
  5. In a large bowl, toss the vegetables, pasta, and mayonnaise. Top with Parmesan cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 14.7g | Cholesterol: 5mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2004 by JOSMINI 
I made this for a picnic we're attending tomorrow but it looks a little bland. Think I'll add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by *skate* 
I used more dijon (about a tbsp more), white wine vinegar (didn't have any red) and fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by arich01 
This was soooo good! Great change of sides to hamburgers! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by BIOPHILE 
I had to add more dijon mustard for flavor, but other than that, this is a delicious recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by Tammy419 
Very simple, yet good. I made it with whole wheat pasta and threw in some colored peppers and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by Kylie 
I thought this was very good, although I did make a few alterations due to food allergies and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by cookntaste 
I used about another teaspoon of dijon, subbed red pepper for green pepper and doubled the... MORE

 
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