"Filled with fresh plum tomatoes and onions, this creamy tomato soup can be made in just 30 minutes." — PHILADELPHIA Cooking Creme
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plum tomatoes, cut into 1-1/4-inch pieces
onion, cut into 1-1/4-inch pieces
25%-less-sodium chicken broth
1 (10 ounce) tub
PHILADELPHIA Light Herb and Garlic Cooking Creme
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