Creamy Roasted Garlic and Chives Risotto Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 7, 2015
Due to availability, I omitted the chives and shallot, added shrimp and peas with the first round of adding broth and subbed blue cheese for gorgonzola. Adding a milder cheese won't work, you need the oomph of a stinky blue or gorgonzola. And even then, I think adding salt would be advised, which I didn't do. This needs to cook at least 20 minutes, it took about 26 for the rice to absorb the liquid. Lastly, I subbed red wine for white but if you're wanting a presentation, definitely use white. And salt!
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Jun. 7, 2014
Great recipe...I added shrimp and my husband loved it!
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Reviewed: Feb. 10, 2014
This is a wonderful recipe! Very flavorful with the roasted garlic & Gorgonzola cheese. I used a pinot grigio for the wine. This will compliment both chicken or seafood.
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Cooking Level: Professional

Home Town: Houston, Texas, USA

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