Recipe by Erin
"A simple risotto that's easy to make. This recipe is full of flavor and you can customize it to suit your taste. You can add optional ingredients such as 1 cup of spinach, mushrooms, shrimp, or chicken. Serve warm."
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chopped fresh chives
roasted garlic, mashed into a paste
fresh sweet basil
shallot, finely chopped
1 1/2 cups
dry white wine
crumbled Gorgonzola cheese
Due to availability, I omitted the chives and shallot, added shrimp and peas with the first round of adding broth and subbed blue cheese for gorgonzola. Adding a milder cheese won't work, you need the oomph of a stinky blue or gorgonzola. And even then, I think adding salt would be advised, which I didn't do. This needs to cook at least 20 minutes, it took about 26 for the rice to absorb the liquid. Lastly, I subbed red wine for white but if you're wanting a presentation, definitely use white. And salt!
Great recipe...I added shrimp and my husband loved it!
This is a wonderful recipe! Very flavorful with the roasted garlic & Gorgonzola cheese. I used a pinot grigio for the wine.
This will compliment both chicken or seafood.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Roasted Garlic and Chives Risotto
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 107
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