Creamy Roasted Garlic and Chives Risotto Recipe - Allrecipes.com
  • READY IN 50 mins

Creamy Roasted Garlic and Chives Risotto

Recipe by  

"A simple risotto that's easy to make. This recipe is full of flavor and you can customize it to suit your taste. You can add optional ingredients such as 1 cup of spinach, mushrooms, shrimp, or chicken. Serve warm."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Combine chicken broth, chives, roasted garlic, and basil in a saucepan; bring to a boil. Reduce heat and simmer.
  2. Heat vegetable oil and butter in a separate pot over medium heat; cook and stir shallot and garlic in the hot oil-butter mixture until shallot is softened, about 5 minutes. Add rice to shallot mixture; increase heat to medium-high. Cook and stir until rice is fragrant, about 2 minutes. Add wine, reduce heat to low, and simmer until wine is absorbed, about 5 minutes.
  3. Stir simmering broth mixture, 1/2 cup at a time, into rice mixture and continue to simmer until rice absorbs liquid; repeat, adding 1/2 cup of broth at a time, until all the broth is absorbed and rice is tender, 20 to 25 minutes. Stir half-and-half into risotto; fold in Gorgonzola cheese until melted.
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Reviews More Reviews

Jun 07, 2014

Great recipe...I added shrimp and my husband loved it!

 
Feb 10, 2014

This is a wonderful recipe! Very flavorful with the roasted garlic & Gorgonzola cheese. I used a pinot grigio for the wine. This will compliment both chicken or seafood.

 

3 Ratings

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Nutrition

  • Calories
  • 344 kcal
  • 17%
  • Carbohydrates
  • 49.6 g
  • 16%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 716 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Erin
0 Followers 2 Saved Recipes
 
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