Recipe by Heidi
"A sweet, creamy ricotta-based spread that's good on bread or as a fruit dip."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
granular no-calorie sucralose sweetener (such as Splenda®)
nonfat dry milk powder
yummy i did not add the sugar and instead added a little more honey to have a more natural sweetness great as a fruit dip
Did not care for it. Would have been better with just the honey or sugar.
I did make some adjustment such as adding extra honey instead of using the artificial sweetener, and adding orange zest to enhance the citrus flavor. I didn’t use dried milk powder so the spread was loose but perfect for using on the whole grain English muffins I made it for. It made for a wonderful breakfast.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Ricotta Spread
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 11
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A light, fluffy, super-easy dip with cream cheese and marshmallow crème.
Dunk fresh fruit into a sweet and creamy pineapple-flavored dip.
See how to put a quick-and-easy twist on buffalo wings.