Recipe by Heidi
"A sweet, creamy ricotta-based spread that's good on bread or as a fruit dip."
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1 1/2 teaspoons
granular no-calorie sucralose sweetener (such as Splenda®)
nonfat dry milk powder
yummy i did not add the sugar and instead added a little more honey to have a more natural sweetness great as a fruit dip
Did not care for it. Would have been better with just the honey or sugar.
I did make some adjustment such as adding extra honey instead of using the artificial sweetener, and adding orange zest to enhance the citrus flavor. I didn’t use dried milk powder so the spread was loose but perfect for using on the whole grain English muffins I made it for. It made for a wonderful breakfast.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Ricotta Spread
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 11
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